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GMO corn that tolerates temperature drops could help farmers protect crop yields

Around the world, each person eats an average of 70 pounds of the grain each year, with even more grown ...
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Bumblebees disappearing at rates ‘consistent with mass extinction’ as climate changes

When you were young, were you the type of child who would scour open fields looking for bumble bees? Today, ...
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5 ways CRISPR-engineered animals can help combat climate change

Jenna Gallegos | 
Climate change is a man-made problem, but humans aren’t the only animals that will be impacted by warming temperatures and ...
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GMO crops with enhanced carbon-storing ability could help slow climate change

Michael Robin | 
More than 10 percent of the Earth’s land-surface is cropped, about 3.7 billion acres of carbon sequestration Farmers’ toolkits for ...
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Growing diverse crops may not slow climate change as much as previously thought

Fred Lowe | 
Integrating perennial crops into corn and soybean rotations doesn't consistently increase the ability of soils to store carbon, according to ...
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Reforestation: Climate change solution or ‘ecosystem disservice’? Depends where you plant the trees

Nick Carne | 
Reforestation is an important part of tackling climate change, but it seems we need to think carefully about where we ...
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Plant growth ‘on/off’ switch could help safeguard crop yields as farmers battle climate change

New research from UC Riverside identifies a protein that controls plant growth -- good news for an era in which ...
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Eat less meat to cut CO2 emissions? That may not make your diet climate friendly, study shows

Emma Bryce | 
In global diets, meat is not necessarily the main driver of dietary carbon emissions, finds a new study published in ...
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Succulents for dinner? Heat-tolerant ‘sea beans’ may become important food source as climate change accelerates

Jenny Morber | 
In southern Israel’s stifling heat, rows of salicornia, commonly known as sea asparagus or sea beans, grow under translucent tarps, ...
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Fighting climate change by reprogramming yeast, bacteria to feast on carbon dioxide

Kostas Vavitsas | 
An organism easily adapted to different environments and ready to consume any compound would be a valuable tool ...
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Five ways CRISPR plants can combat climate change

Jenna Gallegos | 
Plants occupy a unique nexus when it comes to climate change. On the one hand, they can help prevent climate ...
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Viewpoint: Synthetic biology, and the quest to engineer life, will define a generation

Desiree Ho | 
More than ever, the systemic and slowly unfolding problems in our world today will define my generation. From petroleum-based production ...
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Naturally drought-tolerant sorghum could help develop crops better suited to changing climate

A new study led by scientists from the University of California Berkeley reveals how sorghum plants control its genome  - switching ...
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Will Alaska grow its own food as summer temperatures surpass 90 degrees?

John Phipps | 
Alaska has been on a multi-year weather paroxysm as the Arctic heats twice as fast as the rest of our ...
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Tree planting can help slow global warming, but it’s no panacea, climate experts say

Susan Milius | 
.... There’s room to plant enough trees, albeit many, many, many trees, to counter a big chunk of the planet-warming ...
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Fighting climate change with gene editing: Can we slash cows’ methane production?

Patrick Whittle | 
Preventing ruminant methane from being produced in the first place seems a sensible way to limit its damaging effects ...
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‘Artificial leaf’ converts CO2 into biofuel, potential new strategy in battle to slow climate change

Scientists have created an “artificial leaf” to fight climate change by inexpensively converting harmful carbon dioxide (CO2) into a useful ...
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Farmers know switch to organic means lower yields, but expect price premium to make up for losses

Courtney Vinopal | 
For decades, the conventional wisdom surrounding organic farming has been that it produces crops that are healthier and better for ...
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Danone, General Mills to Congress: USDA investment in carbon sequestration on farms can help mitigate looming ‘climate crisis’

Helena Evich, Liz Crampton, Ryan Mccrimmon | 
CLIMATE CRISIS COMMITTEE LOOKS FOR AG SOLUTIONS: Congress took a rare dive into the nexus of climate change and agriculture ...
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Young scientists urge New Zealand’s Green Party to embrace CRISPR for ‘sake of the climate’

Deborah Paull | 
Recently, there has been a shift in society's view of genetic modification and its potential applications in the fight against ...
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Engineered molecule could protect key food crops from intensifying droughts as climate changes

Abby Olena | 
An engineered small molecule called opabactin that targets the receptor for the hormone abscisic acid (ABA), which plants release in ...
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Rodale Institute lashes out at Swedish study that finds yield shortfall, increased land use, ‘huge climate change downside’ in organic farming

Anuradha Varanasi | 
Not surprisingly, the debate over organic versus conventional farming is heavily polarized in academic circles .... In December 2018, researchers ...
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Simple test could speed development of drought-tolerant wheat as climate change accelerates

Scientists from The Australian National University (ANU), ARC Center of Excellence in Plant Energy Biology, and CSIRO Agriculture and Food ...
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If Britain and Wales went 100% organic, crop yields would crash by half and carbon emissions would double, UK study shows

Michael Le Page | 
Greenhouse gas emissions would go up if all farms in England and Wales went organic. Though the emissions of individual ...
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CRISPR avocados could withstand climate change, but political, scientific roadblocks remain

David Yaffe-Bellany | 
[In August], a team of scientists .... announced that it had mapped the DNA sequences of several types of avocados ...
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Newly identified protein could help safeguard plants against climate change

A team of scientists from the United States announced that they have identified the protein in plants responsible for its ...
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Viewpoint: Don’t ‘oversell’ veganism as the only solution to climate change

Mark Buchanan | 
Meat consumption plays a huge role in global warming, producing nearly 15% of all carbon dioxide emissions, even more than ...
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