climate change
GLP podcast/video: The case for weight-loss drugs; It’s immoral to oppose CRISPR animals? Bad science and ‘forever chemicals’
We don't always know why anti-depressants and obesity drugs work, but that shouldn't discourage patients from taking medications that can ...
GLP podcast: Lab-grown meat bad for the planet? California’s backwards pesticide rules; Presidential debates should focus on farm policy
Recent research shows that lab-grown meat may not live up to its environmental hype, requiring far more energy than its ...
Grasshoppers under siege: Here’s how climate change depletes insect populations and threatens the global food supply
It’s tough out there for a hungry grasshopper on the Kansas prairie. Oh, there’s plenty of grass to eat, but ...
GLP Podcast/Video: Cell phones and cancer; Do you need a COVID booster? The case for/against eating bugs
There's no evidence that cell phone use causes brain cancer, so why do so many people, some scientists included, believe ...
GLP podcast and video: How marriage impacted human evolution; ‘Tech bros’ back RFK, Jr. for president; Ban milk to slow climate change?
Marriage is a major milestone for many people, but how has the institution influenced human evolution? A growing list of ...
Agriculture and climate change: Taking the best of all farming systems could tip the carbon scale in the right direction
Agriculture contributes a significant portion of the world's climate-changing greenhouse gases. In turn, changes in climate will reduce agricultural yields ...
GLP podcast and video: Low-carb diets cause heart disease? Economic de-growth or ‘green’ growth?
Many people have turned to low-carb diets as a way to shed unwanted body fat, but a new study suggests ...
GLP Podcast & Video: Synthetic biology makes $10,000 perfume way cheaper; ‘Fashionable organic fantasies’ at the WEF; Sleeping pills cause dementia?
A bottle of perfume used to cost more than $10,000. The price has dropped precipitously thanks to advancements in synthetic ...
Viewpoint: Could crop biotechnology mitigate dislocations from climate change? Anti-GMO activists say ‘no’. Here’s why they are wrong
We’ve heard a lot about climate change, and its impact on crops, especially in tropical and sub-tropical regions of the ...
Podcast: Industry-funded GMO studies; Food companies back ‘regenerative’ farming; Popcorn-flavored spinach?
Should we be skeptical of GMO safety studies funded by biotech companies? Major food makers including Pepsi and Nestle have ...
Podcast: Time to quit ‘baby’ aspirin? Tobacco-industry science denial; Dutch farmer protests
Is it time to give up low-dose aspirin as a heart-attack prevention tool? New evidence suggests that the risks may ...
Podcast: Pesticides cancel benefits of fruits and veggies? Drought-tolerant wheat coming soon? Do DNA diets work?
Do pesticide residues on food counteract the benefits of consuming fruits and vegetables? The FDA recently approved a genetically engineered ...
GLP Podcast: Once-a-month shot controls opioid addiction; Food waste as energy; Obesity drugs are here
A drug given once monthly as an injection could drastically reduce opioid use in the US. Why is it so ...
GLP Podcast: CRISPR-edited tomatoes debut in Japan; Regulating bogus supplements; Underwater farming is here
CRISPR-edited, hypertension-fighting tomatoes are on sale in Japan. Dishonestly marketed supplements continue to evade FDA regulation. Why doesn't the agency ...
GLP Podcast: Don’t fight science denial like this; CO2-sucking GE trees; Organic industry hates hydroponics
A new book outlines a method for changing the minds of "science deniers"—and it's terrible, according to a particularly harsh ...
GLP Podcast: End climate ‘alarmism’; FDA vs kratom; Is ‘GMO’ ice cream dangerous? Nope
Human-caused climate is occurring, but the science community may be amplifying the public's skepticism with failed "alarmist" predictions. Is kratom ...
GLP Podcast: Climate change enhances farming? Lawyers target paraquat; NYT vs anti-GMO groups
Climate change could boost crop yields in the coming decades, but pests enabled by the warmer temperatures may offset whatever ...
Podcast: Giving nature a helping hand – how humans are shaping species
Dr Kat Arney explores the impact that humans have had on the evolutionary trajectories of the species we share the ...
Lab-grown meat is here: Restaurant in Singapore begins serving chicken made in a bioreactor
By the time you read this, a group of friends at a restaurant in Singapore will have shared a three-course ...
Technology vs. global warming: How genomics, remote sensing and big data can safeguard our food supply
In a bid to help one of the world’s most important cereal crops survive hotter, drier conditions, the Foundation for ...
Eliminating dairy cows would reduce US greenhouse gas emissions just 0.7 percent while cutting essential nutrient supply, study finds
A commonly suggested solution to reduce greenhouse gas output has been to reduce or eliminate [the dairy] industry in favor ...
Viewpoint: GM crops could help slow climate change. Will environmental groups block their development?
A lot of environmentalists raise money talking about climate change, but their energy recommendations - mitigation, rationing, high cost - ...
High-yielding plants that survive temperature swings may be our next weapon against climate change
Sally Mackenzie spent her childhood summers walking through the vast fields of bright, red, ripe tomato crops: They grow best ...
Gene-edited crops and animals: Best-kept secrets in the fight against climate change
Advances in gene editing over the past decade have given scientists new tools to tailor the biochemistry of nearly any ...
Scare talk debunked: GMOs, pesticides and antibiotics don’t make conventional food unsafe
Agriculture Secretary Sonny Perdue recently cautioned Americans not to fear their food. That’s an amazing thing for any public official ...
Drought, cropland expansion push Great Plains toward ‘Dust Bowl 2.0,’ climate scientists say
Earlier [in October], a storm front swept across the Great Plains of the United States, plowing up a wall of ...
World Food Day: Post-pandemic food security and resilience in Bangladesh
As the second wave of the COVID-19 pandemic lays waste to lives and livelihoods in countries around the globe, [October ...