climate change
GLP podcast: Spread meat allergy with gene-edited ticks? Bioethicists pose vile ‘thought experiment’
How far are we willing to go to slow climate change? The list of proposed solutions runs the gamut from ...
GLP spaces on X: Climate change and meat. Separating fact from hype
Red meat is often scapegoated as a major villain in the popular story about our global efforts to prevent a ...
Fighting climate change with gene editing: Can we slash cows’ methane production?
Preventing ruminant methane from being produced in the first place seems a sensible way to limit its damaging effects ...
GLP podcast: Organic farming—solution to climate change or path to world hunger?
Here's some good news to break up the cacophony of alarmist environmental headlines you read weekly: global agricultural output has ...
GLP podcast: Debunking opioid myths; Decaf coffee boosts cancer risk? No. Local food might not be better for the planet
Most of what you know about the opioid epidemic is probably wrong. One expert shares the facts about pain pills ...
GLP podcast: Facts and myths about ‘ultra-processed food’; Time to transform our food system? Don’t trust AI chat bots to tell you the truth
Is there a corporate conspiracy to cover up the dangers of processed foods? A recent news report say yes. Let's ...
GLP podcast: EPA wrong about ‘forever chemicals’? Heatwaves and drugs don’t mix; Idealistic activism harms public health
The EPA is facing a new crop of lawsuits brought by plaintiffs who say the agency's new guidance on "forever ...
GLP podcast: ‘Fat acceptance’ harms public health; Consumers don’t want to eat insects; 7 tips for sniffing out pseudoscience
Obesity is a victim status not a serious medical condition, according to the fat-acceptance movement. What does the available evidence ...
GLP podcast/video: The case for weight-loss drugs; It’s immoral to oppose CRISPR animals? Bad science and ‘forever chemicals’
We don't always know why anti-depressants and obesity drugs work, but that shouldn't discourage patients from taking medications that can ...
GLP podcast: Lab-grown meat bad for the planet? California’s backwards pesticide rules; Presidential debates should focus on farm policy
Recent research shows that lab-grown meat may not live up to its environmental hype, requiring far more energy than its ...
Grasshoppers under siege: Here’s how climate change depletes insect populations and threatens the global food supply
It’s tough out there for a hungry grasshopper on the Kansas prairie. Oh, there’s plenty of grass to eat, but ...
GLP Podcast/Video: Cell phones and cancer; Do you need a COVID booster? The case for/against eating bugs
There's no evidence that cell phone use causes brain cancer, so why do so many people, some scientists included, believe ...
GLP podcast and video: How marriage impacted human evolution; ‘Tech bros’ back RFK, Jr. for president; Ban milk to slow climate change?
Marriage is a major milestone for many people, but how has the institution influenced human evolution? A growing list of ...
Agriculture and climate change: Taking the best of all farming systems could tip the carbon scale in the right direction
Agriculture contributes a significant portion of the world's climate-changing greenhouse gases. In turn, changes in climate will reduce agricultural yields ...
GLP podcast and video: Low-carb diets cause heart disease? Economic de-growth or ‘green’ growth?
Many people have turned to low-carb diets as a way to shed unwanted body fat, but a new study suggests ...
GLP Podcast & Video: Synthetic biology makes $10,000 perfume way cheaper; ‘Fashionable organic fantasies’ at the WEF; Sleeping pills cause dementia?
A bottle of perfume used to cost more than $10,000. The price has dropped precipitously thanks to advancements in synthetic ...
Viewpoint: Could crop biotechnology mitigate dislocations from climate change? Anti-GMO activists say ‘no’. Here’s why they are wrong
We’ve heard a lot about climate change, and its impact on crops, especially in tropical and sub-tropical regions of the ...
Podcast: Industry-funded GMO studies; Food companies back ‘regenerative’ farming; Popcorn-flavored spinach?
Should we be skeptical of GMO safety studies funded by biotech companies? Major food makers including Pepsi and Nestle have ...
Podcast: Time to quit ‘baby’ aspirin? Tobacco-industry science denial; Dutch farmer protests
Is it time to give up low-dose aspirin as a heart-attack prevention tool? New evidence suggests that the risks may ...
Podcast: Pesticides cancel benefits of fruits and veggies? Drought-tolerant wheat coming soon? Do DNA diets work?
Do pesticide residues on food counteract the benefits of consuming fruits and vegetables? The FDA recently approved a genetically engineered ...
GLP Podcast: Once-a-month shot controls opioid addiction; Food waste as energy; Obesity drugs are here
A drug given once monthly as an injection could drastically reduce opioid use in the US. Why is it so ...
GLP Podcast: CRISPR-edited tomatoes debut in Japan; Regulating bogus supplements; Underwater farming is here
CRISPR-edited, hypertension-fighting tomatoes are on sale in Japan. Dishonestly marketed supplements continue to evade FDA regulation. Why doesn't the agency ...
GLP Podcast: Don’t fight science denial like this; CO2-sucking GE trees; Organic industry hates hydroponics
A new book outlines a method for changing the minds of "science deniers"—and it's terrible, according to a particularly harsh ...
GLP Podcast: End climate ‘alarmism’; FDA vs kratom; Is ‘GMO’ ice cream dangerous? Nope
Human-caused climate is occurring, but the science community may be amplifying the public's skepticism with failed "alarmist" predictions. Is kratom ...
GLP Podcast: Climate change enhances farming? Lawyers target paraquat; NYT vs anti-GMO groups
Climate change could boost crop yields in the coming decades, but pests enabled by the warmer temperatures may offset whatever ...
Podcast: Giving nature a helping hand – how humans are shaping species
Dr Kat Arney explores the impact that humans have had on the evolutionary trajectories of the species we share the ...
Lab-grown meat is here: Restaurant in Singapore begins serving chicken made in a bioreactor
By the time you read this, a group of friends at a restaurant in Singapore will have shared a three-course ...