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Viewpoint: Why the Non-GMO Project label is little more than a marketing tool that deceives consumers

The presence of a Non-GMO Project seal of approval doesn't really tell consumers anything about their food ...
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Viewpoint: Why the USDA’s new ‘GMO label’ is meaningless

A meaningless label you want, a meaningless label you shall have ...
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How food companies’ switch to non-GMO ingredients could hurt the poor

Consumers have paid significantly higher prices for non-GM foods compared with conventional counterparts in four categories, a new analysis shows ...
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Viewpoint: Here’s how to separate science from marketing hype on food labels

If your head starts spinning when trying to make healthy and budget-friendly food choices, you’re not alone. Take a look ...
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Viewpoint: The faulty logic behind popular anti-GMO meme ‘it just feels right’

I don’t know about you, but I have never liked the sound the letters TO, TWO, and TOO makes. Maybe ...
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‘Natural’ label lawsuits: What you need to know

In the United States, when a food label uses the word “natural,” food companies are frequently the target in litigation ...
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GMO labeling emerges as hot-button issue in organic and conventional food industry fights

Editor's note: This article is part three of a three-part series by Marc Brazeau on his 2018 predictions on food, ...
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Talking Biotech: Should milk, meat and eggs from animals fed GMO crops be labeled?

Geneticist Alison Van Eenennaam: Data shows that products from animals fed genetically engineered crops are no different than those fed ...
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Could 2018 mark the end of the anti-GMO movement?

Editor's note: This article is part one of a three-part series by Marc Brazeau on his 2018 predictions on food, ...
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Viewpoint: California’s looming coffee cancer warning shows how judges and lawyers can subvert science

A judge in California is going to determine whether or not coffee causes cancer. Think about that. We live in ...
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Viewpoint: If your interest is sustainability, organic and GMO labels won’t inform you

Focusing on tools and technologies—such as genetic engineering—can reduce agriculture's environmental footprint and promote sustainability, writes geneticist Maria Trainer ...