Grass Fed Beef vs Grain Fed Beef

Viewpoint: Ideology, politics pollute the debate over health risks of red meat

For decades there has been a statistical controversy about meat. By statistical I mean it was never a real health ...
cosmo

More meat with less environmental impact? CRISPR and one gene change could improve the sustainability of beef production

Scientists at the University of California, Davis, have successfully produced a bull calf, named Cosmo, who was genome-edited as an ...
Grass Fed Beef vs Grain Fed Beef

Steak from CO2? How space-inspired technology could change the way we produce meat

Currently, it takes a couple of years to “make” a steak. That’s the length of time it takes to rear ...
ORGANIC FARM

Meat takes a toll on the planet, but these vegan favorites come at a ‘heavy’ environmental price, too

It has all the makings of a delicious smoothie – a dollop of almond butter, an avocado, a few slices ...
meat

Eat less meat to cut CO2 emissions? That may not make your diet climate friendly, study shows

In global diets, meat is not necessarily the main driver of dietary carbon emissions, finds a new study published in ...
fast food

Are you at greater risk for macular degeneration if you eat a lot of fried foods and processed meat?

Participants who ate a diet high in red and processed meat, fried food, refined grains, and high-fat dairy were three ...
Beyond Meat Vegan Food

Viewpoint: Beef industry campaign against calling plant-based burgers ‘meat’ assaults consumer choice

Ranchers and their political allies want to brand plant-based foods like the Impossible Burger as inferior imitations, but consumers shouldn’t ...
meat

Viewpoint: Eating red meat won’t harm you or destroy the environment, and it has some nutritional advantages

We’ve all been steak-shamed before .... According to the U.S. Department of Agriculture, red meat consumption has fallen more than ...
Screen Shot at AM

Viewpoint: Hectoring Americans to go vegan will do ‘almost nothing’ to combat climate change

Eating meat is bad for the climate—or at least that was one of the main conclusions highlighted in a flood ...
https://geneticliteracyproject.org/wp-content/uploads/2019/09/https-blogs-images-forbes-com-michaelpellmanrowland-files-forbes-impossible-burger-x--263x129.jpg

If consumers fear GMOs, why do they keep buying Impossible Burgers?

Used to be that GMOs ranked right up there with child porn as a blight on society no one should ...
proxy duckduckgo com

GMO Impossible Burger top-selling item at many grocery stores across US

Impossible Burger debuted on store shelves earlier [in September], immediately becoming the No. 1 product sold at some of America’s ...
image e

Will meat, milk and eggs from ‘microbial protein factories’ replace animal agriculture?

“By 2030, the US dairy and cattle industry will have collapsed,” as ‘precision fermentation’ – producing animal proteins more efficiently ...
n

Video: Can meat substitutes like the GMO Impossible Burger make inroads as a meat substitute in China and other countries?

Meat substitutes are surging in popularity as an environmentalist backlash against meat intensifies and as the taste of meat substitutes ...
vs

Consumers largely prefer ‘real’ beef, despite plant-based burger’s surging popularity, survey shows

With all the news about Beyond Meat’s stock price and the rolling out of the Impossible Burger at Burger King, ...
cattle

‘Humanity’s exploitation’ of land hastens climate change, United Nations’ IPCC says

[August 8] brings yet another devastating report from the UN’s Intergovernmental Panel on Climate Change, this time outlining how humanity’s ...
d printing of meat

From lab-grown burgers to 3D printed steak, here’s why alternative meat is mainstream in 2019

As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for ...
cowspriacy

Viewpoint: 5 popular Netflix documentaries serve up pseudoscience about agriculture, chemicals and nutrition

Netflix brought in $15.8 billion in revenue in 2018 in part because the streaming service floods subscribers with a deluge ...
impossible burger battle narrative by linnea covington

Viewpoint: Opponents of lab-grown meats are using anti-GMO arguments they will soon regret

Anti-GMO style tropes are being used against the Impossible Burger by people who should know better ...
culturedbeef

LEGO-inspired research gives lab-grown meat more realistic texture

A group of food scientists who are working to create lab-grown meat have found inspiration in an unlikely source: LEGOs. According ...
a c e e z

Global average income has tripled in 50 years, driving rapid increase in meat consumption

You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it ...
organic

Conservation agriculture and why we must move beyond the organic vs. conventional debate

How can journalists navigate the 'pitched battle' between organic advocates and biotechnology? Focus on real measures of sustainability, not polemical ...
Screen Shot at PM

A prominent report claims we must eat less meat to stay healthy. A prominent agriculture expert responds the evidence is ‘weak’, more values than science

By now, I suspect many of you have seen the report by the EAT-Lancet Commission Healthy Diets from Sustainable Food ...
Gene Editing streched

Video: Meet the gene-edited cows that could revolutionize beef production

On July 14, 2018 Genzelle, an Angus calf genetically engineered to withstand Brazil's high summer temperatures, was born. Cows like ...
meat

How do you make a lab-grown burger?

In July, [the alternative-meat] movement passed a new milestone: In a packed auditorium in suburban Maryland, the FDA convened the ...
Beyond Meat Vegan Food

Success of alternative meat sparks regulatory battle over ‘future of American food’

On Aug. 28, a law went into effect in Missouri that makes it a crime to use the term “meat” to describe ...
c dPMkEO USxFCp f a Q

Viewpoint: FDA approval of ‘Impossible Burger’s’ key GMO ingredient is a huge step for sustainable food

The “clean meat” revolution took a major step forward [on July 23] as the US Food and Drug Administration (FDA) ...
fullsizeoutput

What we still need to know about ‘alternative’ meats

“Alternative Proteins” are a hot topic right now; the media, business and farmers are looking at the future of these ...
clean meat

Viewpoint: Lab-grown meat could lead to a ‘greener, safer, and more humane future’

An emerging body of research unequivocally confirms the need to shift our diets away from a dependency on animal agriculture, ...