Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
Below is the complete archive of related articles sorted by date.
Some countries’ GMO laws aren’t about safety: They’re politically motivated
A common argument that you may read about the dangers of GMOs is how different countries around the world have ...
Crop biotechnology and the challenges of feeding a world of ten billion
Note: This study by Drew Kershen and Nina Fedoroff is available for free download at: http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2542310 The latest United Nations population ...
Are we facing a ‘world without wild bees’?
The bee crisis story keeps morphing. At first, we faced global beemageddon with commercial honeybees at risk. With evidence dimming ...
Gary Hirshberg, founder of Stonyfield’s and Just Label It, on why GMO labeling is not anti-science
Stonyfield Farm’s co-founder and chairman Gary Hirshberg has shifted his attention from building one of the country’s most influential organic ...
Bee experts shred ‘Harvard’ neonics-Colony Collapse Disorder study, upbraid journalists for ‘activist science’
North America's most prominent bee experts challenge a well-publicized 'Harvard study' that blamed neonicotinoids for bee deaths and Colony Collapse ...
Food industry, NaturalNews on Santa’s ‘naughty list’ for bumbling GMO issues
'Tis the season! Just in time for holiday merrymaking, Santa has given me a sneak peak of his 2014 Naughty ...
Biotech can ‘rewild’ crops for resilience
Scientists should "re-wild" food crops by inserting lost genetic properties of ancient, edible plants in order to boost agricultural output ...
Biotech complements conventional and organic ag in promoting biodiversity
Advocates of biotech crops and those who favor traditional farming practices such as crop diversity often seem worlds apart, but ...
Video: Clearing the confusion over GMOs and hormones in milk
My youngest sister Kaley is a senior in high school, and she is taking a few college classes this semester ...
GMO rejections suggest Europeans becoming more hostile to science and technology
The continent of Galileo and Darwin is not about to cast off its glorious heritage. But the boffins have given cause ...
Are Europeans too cautious about science?
At the end of a hard year Europe’s leaders are grappling with familiar problems—how to revive gasping economies, what to do ...
Behind the Label: ‘Non-GMO verified’
Many food companies are seeking certification that their products don’t have any genetically modified ingredients, and not just the brands ...
Will synbio foods win over consumers?
Only two out of 10 Americans are willing to give lab meat – animal tissue grown without a living host ...
Genetic engineering of food not magic bullet, but important tool
Ronald J. Herring, professor of government and international professor of agriculture and rural development at Cornell University, US, believes that ...
How should public seed banks guard genetic wealth?
There was a news report not so long ago that ICRISAT (International Crops Research Institute for the Semi-Arid Tropics), an ...
GMOs and Global Food Security
The high costs and uncertainty about the regulation of GMOs have slowed the rate of innovation of new traits and ...
China removes ban on U.S. genetically-modified corn imports
China bought as much as 900,000 metric tons of a corn-based grain from the U.S. after the government was said to ...
Climate change: Are forestry and agriculture (and GMOs) part of the problem or a solution?
To address climate change, solutions must be found in agriculture. Sustainable intensification of agriculture, including the use of GMOs, could ...
Organic strawberries in California are still grown with pesticides
After our investigation revealed just how much dangerous pesticides it takes to grow strawberries, many people wrote to us saying they ...
Nigeria’s agri-biotech development trails South Africa, others
Nigeria is lagging behind in the agricultural biotechnology revolution as other African nations leap forward in its adoption, resulting in ...
Uganda’s GMO products ready for release in 2016 with no law yet in place
In this quest for improved varieties with the capacity to give high yields and other desired attributes such as drought ...
Precision mutagenesis: Are new genome crop editing technologies more ‘natural’?
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Over the past 10,000 ...
Psst, Congress, you have a little food stuck in your Cromnibus
Congress has just passed the so-called Cromnibus — a giant $1.1 trillion spending bill to keep government programs running. Last year, ...
Costa Rica considers ban on GMO crops
A Legislative Assembly commission on agriculture on Tuesday will begin discussing a bill that would place a moratorium on the production of genetically modified crops ...
Regulatory hurdles may blunt future of open source GMO crops as patent expires for GMO soybeans
The development, testing, and regulation of genetically engineered crops usually takes a significant investment of time and resources, so these ...
Ethiopian enset: Can native plants be improved for economic viability?
Ethiopians have cultivated enset—a cousin of the banana tree—for thousands of years, converting its stalk, roots and leaves into food, ...
