Daily Food & Ag Digest
Séralini paper: Molecular analysis shows GMO corn differs from non-GMO–Is difference meaningful?
In the US, the Food and Drug Administration ... GMO crops are deregulated once nutritional and compositional “substantial equivalence” is demonstrated ...
Uganda promotes new drought tolerant, disease resistant maize varieties
Earlier this year, the Ministry of Agriculture , Animal Industry and Fisheries (Maaif) released four new maize varieties. It was ...
Neonicotinoid pesticides ban proposed in Chicago
Poisonous chemicals that can “decimate the population” of bees, butterflies and other pollinators would essentially be banned in Chicago under ...
What is the best strategy to market new GMO produce like pink pineapple?
Despite reservations many consumers and public health advocates have about genetically modified foods, researchers, farmers and ingredient suppliers continue to ...
Argentina’s soy farmers, seed sellers near agreement on GMO seed royalties
Argentine soy farmers and the companies that sell them genetically modified seeds could be close to a breakthrough in negotiations ...
DIY genetic engineering kit to brew glow-in-the-dark booze runs into trouble with FDA
Josiah Zayner has made glow in the dark boo with a do-it-yourself DNA kit that his startup, the Odin, has just started ...
98% of U.S. farmers say GMOs help reduce environmental footprint of farming
A survey of 282 U.S. farmers shows 98 percent of them think GMO seeds - typically bred to be resistant to things ...
Cuba could begin planting GMO soy, corn by Spring 2017
[Editor's note: This excerpt has been translated into English by Google Translate and lightly edited for clarity] "Following the successful ...
London brewery uses genetic analysis to custom make your favorite beer
...[O]ne London brewery has developed a customized beer service that caters to customers' personal genetic information. Meantime Brewery partnered with ...
Is developed nations’ anti-GMO activism ‘arrogance of affluence’?
While working on a research project in South Africa I met a distinguished-looking farmer, well dressed in a suit and ...
Genetically engineered yeast could make whiskey less expensive
Biotech company BioTork has engineered strains of yeast that demonstrate increased ethanol yields and decreased time needed for fermentation, according to a ...
Chipotle’s non-GMO policy is an empty gesture
Chipotle has successfully rebelled against the establishment (aka greasy fast-food restaurants) and changed the way Americans approach fast food. ... But the means ...
Canadian Agriculture Committee rejects mandatory GMO labels
The House of Commons Agriculture Committee has recommended Ottawa pursue mandatory warning labels on food for health and safety reasons only ...
Kenyan students promise demonstrations if GMO ban not lifted
Students from five public universities have threatened to usher in the New Year with massive nationwide protests if the Jubilee ...
Chinese biotech firm testing insect resistant, herbicide tolerant GMO corn in US greenhouse
A Chinese biotech seed firm has planted genetically modified corn seeds in the United States at a greenhouse designated by ...
Biologist, environmental lawyer, food columnist: GMOs shouldn’t be controversial
Two UCLA faculty members — molecular biologist Robert Goldberg and international law and policy scholar Edward Parson — defended the ...
Fertilizers helped food keep pace with population growth but with Faustian bargain?
Most people don’t think about fertilizer, but few innovations are as central to modern life. In the 20th century, manmade ...
Bumblebees fed high doses of neonicotinoids in laboratory setting did not buzz as much or release pollen
The world’s most widely used insecticides harm the ability of bees to vibrate flowers and shake out the pollen to fertilise crops, ...
Making meat sustainable: ‘Intensive’ livestock farms more ecological than the ‘natural’ alternative
As global demand for meat grows, the environmental “hoofprint” of livestock production could grow, too. Demand-side strategies are unlikely to ...
Science and technology in food production can limit environmental footprint while increasing production
The Breakthrough Institute is in the midst of releasing a series of articles on the future of food. The latest article ...
Pink-fleshed GMO pineapple coming to your dinner table
A strain of pineapple genetically engineered to be pink instead of yellow got the go-ahead from the U.S. Food and ...
Allergic to peanuts? Genetic engineering may provide a rescue
Allergic reactions to peanuts cause around 500 hospitalizations and even some deaths in the United States each year. ... Accidentally ...
Europe risks becoming ‘museum of world agriculture’ because of aversion to genetic engineering
Europe is mired in a “shallow debate” around GM technology while the rest of the world benefits from advances in ...
Traditional African grains cannot increase yield enough to meet population growth
Maximizing cereal crops yields in sub-Saharan Africa would still fail to meet the region's skyrocketing grain demand by 2050, according ...
Timing of approval of biotech crops in different countries has big impact on innovation
Because of significant differences in the institutional arrangements, regulatory procedures, administrative capacity, and attitudes toward biotech crops, the amount of ...
How Rodale Institute, organic advocates manipulate data to ‘prove’ yields approach conventional farming
In July a new report by a panel of scientists under the banner IPES FOOD (International Panel of Experts on Sustainable Food ...
Trump Administration likely to re-examine implementation of federal GMO labeling law
The Trump administration will focus on regulatory relief in its early days in office, said two farm-policy hands, who pointed ...