Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Sustainability benefits of biotech may prompt Millennials, Gen Z to embrace GMOs and gene editing
Millennials and Generation Z are influencing the ever-evolving clean label category, and they might be willing to consider biotechnology/genetic modification ...
Podcast: How oil from GMO plants could help prevent heart disease, preserve our oceans and cut fossil fuel use
Omega-3 fatty acids are critical to human health. Among their many benefits, these oils can help preserve eye and brain ...
Top European science council demands ‘radical’ GMO regulatory reform
A top European science council calling is demanding a “radical reform of the legal framework” that regulates genetically modified organisms ...
El Pollo Loco launches plant-based menu made from in-house, ‘non-GMO’ vegan chicken
El Pollo Loco is now offering plant-based chicken systemwide through its new Chickenless Pollo Taco and Burrito menu items, according ...
Soybean damage caused by Bayer’s drift-prone dicamba herbicide spurs farmers to use competing GMO seeds, weedkillers
Bayer AG’s takeover of Monsanto has been beset by problems, and now a decades-long dominance of the $4 billion U.S ...
Vegan burgers: How Impossible Foods, Beyond Meat mimic the texture, appearance and flavor of beef
Texture, appearance and flavor: These are the elements of meat that the new vegan alternatives from Impossible Foods and Beyond ...
France introduces banana resistant to black Sigatoka—deadly disease that can cut fruit yields 50%
A new variety of banana that is resistant to black Sigatoka and can be produced using organic and agro-ecological production ...
New study shows CRISPR can be applied to produce biofortified rice
A team of California plant scientists has taken a CRISPR-Cas9 approach to develop more nutritious varieties of rice. Their research, ...
Agricultural effects of Coronavirus: China’s industry slowdown threatens US access to pesticides and fertilizers
The ripple effect of the Coronavirus in China is being reported in the supply of active ingredients and fertilizers. Exactly ...
South Australian government vows to fight bill reinstating ‘archaic’ GMO crop moratorium
The Marshall Liberal Government will stand firm in its support for South Australian grain growers’ campaign to enjoy the same ...
Impossible Foods cuts prices 15% as new competitors enter plant-based meat market
Makers of plant-based meat alternatives are cutting prices, as startups compete with food-industry giants for slices of the rapidly growing ...
China develops African swine fever vaccine to curb disease that’s nearly halved its pork production
China’s Harbin Veterinary Research Institute, the country’s top research body on animal diseases, said it developed an African swine fever ...
Viewpoint: How New Zealand’s biotech ‘science deniers’ hinder effort to fight climate change with GMO ryegrass
Methane abatement efforts are important. Let's get the reporting right ...
Steak from CO2? How space-inspired technology could change the way we produce meat
Currently, it takes a couple of years to “make” a steak. That’s the length of time it takes to rear ...
Bumble Bee Foods launches plant-based seafood venture as consumers ‘pivot away’ from canned tuna
Bumble Bee Foods is hooked on plant-based seafood. The tuna maker announced [March 2] a joint distribution venture with vegan ...
Can CRISPR gene editing save the Cavendish banana from extinction?
When it comes to tropical fruits, Norwich [UK] probably isn’t the first place that springs to mind. But here ...
How ‘speed breeding’ will help expand crop diversity to feed 10 billion people
These technologies could be game changers in the world of plant breeding ...
New ‘super weed’ crisis emerging? Dicamba herbicide failing to stop growth of Palmer amaranth pigweed in greenhouses experiments
University of Tennessee weed scientist Larry Steckel has spent the past two months coaxing Palmer amaranth weeds to grow from ...
GMO blight-resistant potato expected to help over 300,000 farmers in Uganda cut pesticide use, boost yields
Stakeholders working within the potato sector in Uganda are confident about the wide adoption of a new bioengineered late blight ...
African swine fever decimates global pork production. Can a genetically engineered vaccine stop it?
In the fall of 2017, a year before an unfamiliar virus captured the world’s attention with an explosive outbreak in ...
‘RIPE’ computer model that boosts photosynthesis could help increase food production by 20% per acre
There’s an international research project called RIPE, short for Realizing Increased Photosynthetic Efficiency. The effort .... most recently has developed ...
Gene-edited, salt-tolerant rice grown at sea could help feed 3.5 billion people sustainably
Growing rice in the ocean sounds a little whacky, but ocean agriculture is an emerging form of food production that ...
Starbucks will debut plant-based Beyond Meat breakfast sandwich in Canada March 3
Starbucks Corp. announced [Feb. 26] that it will add a plant-based Beyond Meat Inc. sandwich to the menu in Canada ...
Fighting blight with GMO potatoes
Dr. Eric Magembe is committed to using the tools of genetic engineering to fight the devasating potato late blight disease ...
Viewpoint: Energy-intensive production, contamination risks threaten to slow lab-grown meat development
Lab-raised meat is unlikely to make rapid strides in the consumer market due to steep economic and technological hurdles, according ...
Podcast: How ‘anti-CRISPR’ viral proteins can fine-tune gene editing in medicine and agriculture
Researchers hope to exploit this viral countermeasure to regulate gene editing and minimize unintended mutations during the editing process ...
Non-GMO, high-protein ‘smart peas’ slated for 2021 debut, with other ‘super trait’ crop varieties to follow
Equinom, an Israeli startup, raised $10 million in a Series B round of funding from BASF Venture Capital, Roquette, Trendlines ...
