Chemical Controversies
Epigenetics Around the Web: Should farmers use vinegar, instead of genetically engineered solutions, to protect crops from drought?
A new study being peddled by anti-GMO activists suggests that table vinegar may be equal or superior to advanced breeding ...
Viewpoint: Why the FDA should not be regulating genetically engineered animals (as drugs, no less)
[Editor's note: Henry Miller is founding director of the FDA's Office of Biotechnology. John Cohrssen is former counsel to the White ...
Farmers’ ‘double whammy’: Drift damage from dicamba herbicide and then its subsequent ban
An advanced weed-killing chemical has twice come back to haunt Arkansas farmer John Weiss. The herbicide, known as dicamba, has ...
Sustainable wheat: New GMO variety could reduce need for fertilizers, preserve phosphorus
One of the troubles with agriculture is the need for farmers to apply fertilizer. The plants don't soak up all ...
When genetic engineering is the environmentally friendly choice
The newest generation of genetically engineered crops, using CRISPR gene editing, can help farmers fight pests with only minimal changes ...
25 environmental benefits of GMO sugar? Industry launching ‘fresh look’ education campaign
To try to change consumers’ understanding and perception of GMO crops, the nation’s sugar beet industry is preparing a $4 ...
Canada approves 3 Simplot GMO potatoes that resist blight, reduce fungicide use by half
Three types of potatoes genetically engineered by an Idaho company to resist the pathogen that caused the Irish potato famine ...
Turkey approves GMO corn, soybeans for animal feed
Turkey’s Biosecurity Council has approved the use of three types of genetically modified soybeans and one type of genetically modified ...
US honey bee population rose 3 percent in last year as colony collapse disorder concerns ease
The number of U.S. honeybees, a critical component to agricultural production, rose in 2017 from a year earlier, and deaths ...
What happens when public realizes organic foods grown using pesticides, more prone to contamination?
Here are some shockers about how the “organic foods” phenomenon is costing you more, making foods less safe and costing ...
Monsanto glyphosate case: Select documents suggest company tried to influence public debate over weed killer
Documents released [August 1, 2017] in a lawsuit against Monsanto raised new questions about the company’s efforts to influence the news media ...
GMOs are not an either/or debate
On the one hand, GM crops can help us feed poor people in far-flung parts of the world by making ...
Food Evolution interview: Could ‘pro science’ documentary inspire a pro-GMO food movement?
Food Evolution director Scott Hamilton Kennedy talks with the Genetic Literacy Project about the film's funding, and challenges the "ruthless ...
Oyster crackers deception: Dissecting Westminster Bakers’ Non-GMO label scam
[Editor's note: James Cooper holds a Ph.D. in organic chemistry from Ohio State University.] So what does that mean for oyster ...
Viewpoint: Canadian monarch butterfly and bee populations thrive as glyphosate use increases
What happened to the monarchs? The popular story is that genetically modified crops and an evil herbicide called glyphosate (also ...
House Democrats push for neonicotinoid insecticide ban in next farm bill
Rep. Earl Blumenauer (D-Ore.) wants to include a ban on pesticides linked to declining bee health in next year’s farm ...
High cost of biotech seeds drives one farmer to switch some acreage to non-GMO
In 2014, [farmer Nathan] Reed fought for financial breath even after skinning inputs one by one...With an eye on cost ...
Viewpoint: How the Monsanto-Bayer merger threatens livelihoods of rural America
[Writer Austin Frerick lives in Winterset, Iowa and is a former economist at the U.S. Department of the Treasury.] Iowa ...
Food Evolution director Scott Hamilton Kennedy: ‘I wanted to reset the debate’ over food and farming
Oscar-nominated director talks with the Genetic Literacy Project about the reaction his documentary has received, both from GMO critics and ...
Why one anti-GMO farmer switched to genetically engineered herbicide-tolerant seeds
Greg Guenther is now an enthusiastic user of genetically modified seed, despite steering clear of it in the mid-1990s, having ...
Chipotle got rid of food with ‘scary-sounding chemicals’—So why are customers getting sick?
[Editor's note: Joseph Perrone is the Chief Science Officer at the Center for Accountability in Science.] [Spring 2017], Chipotle reinforced its ...
‘Chemicals’ not biggest threat to food safety—and 9 other myths about modern farming busted
Next time you’re at the grocery store, consider these 10 modern myths about the most ancient occupation. 4. A pesticide ...
Indian scientist: Promoting ‘rich man’s’ organic food’ and delaying insect-resistant GMO eggplant hurts poor
Chairman of Review Committee for Genetic Manipulations (RCGM) Dr B Sesikeran ... said by stalling Bt brinjal [eggplant], India has only done more ...
Podcast: NY Times reports glyphosate in Ben & Jerry’s ice cream. What’s the science?
Biologist David Oppenheimer, nutritionist Shelley McGuire: Pro-organic group's glyphosate analysis no substitute for peer-reviewed science ...
Kenya could become first country to approve GMO bridal bouquet ‘baby’s breath’ flowers
Baby’s breath, a staple of bridal bouquets, could become Kenya’s first commercially grown genetically modified (GM) flower. By introducing genes ...
India’s cotton farmers turn to black market herbicide-tolerant GM varieties to improve yields
The cultivation of genetically modified (GM) crops with new transgenic traits such as herbicide tolerance (HT) is spreading fast in ...
How EU could make GMO crop regulations more scientific
In recent years, the EU legislation on genetically modified (GM) crops has come under severe criticism. Among the arguments are ...