Chemical Controversies
Pesticides are substances that prevent, destroy, repel, or reduce the severity of pests. Pests are living things that occur where they are not wanted or that cause damage to humans, crops, or animals. Pests can be insects, rodents, unwanted plants, bacteria, viruses, or different types of fungus. Pesticides can vary in how toxic they are to humans and the environment. Some are persistent in the environment, animals, and birds, lasting for years; others break down soon after they are released. The U.S. Environmental Protection Agency (EPA) grants licenses, or registrations, to pesticides that it has found do not pose unreasonable risks to human health and the environment; it has registered at least 865 pesticides, which are used in thousands of pesticide products.
Below is the complete archive of related articles sorted by date.
Food Evolution interview: Could ‘pro science’ documentary inspire a pro-GMO food movement?
Oyster crackers deception: Dissecting Westminster Bakers’ Non-GMO label scam
Viewpoint: How the Monsanto-Bayer merger threatens livelihoods of rural America
Food Evolution director Scott Hamilton Kennedy: ‘I wanted to reset the debate’ over food and farming
House Democrats push for neonicotinoid insecticide ban in next farm bill
High cost of biotech seeds drives one farmer to switch some acreage to non-GMO
Indian scientist: Promoting ‘rich man’s’ organic food’ and delaying insect-resistant GMO eggplant hurts poor
Podcast: NY Times reports glyphosate in Ben & Jerry’s ice cream. What’s the science?
Why one anti-GMO farmer switched to genetically engineered herbicide-tolerant seeds
Chipotle got rid of food with ‘scary-sounding chemicals’—So why are customers getting sick?
‘Chemicals’ not biggest threat to food safety—and 9 other myths about modern farming busted
Kenya could become first country to approve GMO bridal bouquet ‘baby’s breath’ flowers
India’s cotton farmers turn to black market herbicide-tolerant GM varieties to improve yields
How EU could make GMO crop regulations more scientific
Behind the NY Times glyphosate fiasco: Why anti-GMO activists turned on Ben & Jerry’s
Agronomist: No amount of data will satisfy ‘anti-biotech extremists’ peddling precautionary principle
Studies claiming serious GMO crop risks published mostly in low quality journals and riddled with conflicts of interest, bad science
Parts per billion trace amounts of glyphosate herbicide found in Ben & Jerry’s ice cream
Herbicide-tainted Ben & Jerry’s ice cream? NY Times falls for anti-science group’s dubious attack on glyphosate
UK expected to follow EU policy on neonicotinoid insecticides
Sri Lankan scientist: Glyphosate herbicide ban not supported by sound science, hurts tea farmers
Quebec’s plan to prohibit neonics and other pesticides upsets grain producers
Chemist Derek Lowe: Panera Bread spreads misinformation on chemicals and food—yet again
Lawsuit claims chemical companies ‘secretly’ encouraged illegal dicamba herbicide spraying
10 ‘fake news’ unscientific buzzwords and health fads
Viewpoint: California activists ‘gamed system’ to get glyphosate herbicide labeled as carcinogen