Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Sheep ‘burp’ methane gas, which has 80 times the warming impact of carbon dioxide. Can we genetically engineer them to be more sustainable?
Farmers are looking to reduce their greenhouse gas emissions in a weird and wonderful way: using genetically engineered, low-methane sheep ...
Viewpoint: ‘Even if it seems like breaking a taboo, CRISPR gene editing techniques and organic farming are an excellent match’
Even if it sounds like breaking a taboo, new gene editing techniques and organic are an excellent match ...
The world is quickly getting too hot for human bodies. Can we adapt to rapid climate change?
By the time Homo erectus appeared about two million years ago, our ancestors were on their way to becoming endurance ...
This hardy pea plant is climate-change resistant, but sometimes poisonous. Here’s how gene editing could turn it into a ‘climate crisis’ crop
It is grown in some of the world’s most inhospitable, arid regions and is noted for being rich in protein ...
Super-efficient short ‘smart corn’ capable of denser planting gets green light from USDA
Bayer AG's genetically modified corn has received safety approval from the USDA's Animal and Plant Health Inspection Service (APHIS) ...
6 fake news websites stoking fear about crops grown from genetically-engineered seeds
"Fake news" may be new to most people, but not to followers of the anti-GMO debate. Here are some of ...
Viewpoint: ‘Why farmers are essential partners in the fight against climate change’
The “Farm to Fork” strategy is an important part of the EU Green Deal. As a farmer, I endorse the ...
What role could GMOs play in achieving sustainable biofuel?
One of the primary benefits of using GMOs in biofuel production is the potential for increased crop yields. By engineering ...
With climate disruptions increasing and bans on most genetically-engineered crops, African crop yields remain among lowest in the world
Africa has a huge population with by far the least sophisticated food production and processing systems. Any improvements would have the ...
Viewpoint: Food upcycling — Maybe the key to food sustainability isn’t growing more crops, but cutting back food waste
[The Salt and Straw] ice cream chain is among those at the forefront of the upcycling movement, the process of ...
Why India’s government-subsidized, organic farming experiment hasn’t worked out well
On a cold winter’s day in January 2016, Prime Minister Narendra Modi declared Sikkim as the first organic farming state in India ...
Russia banned GMOs years ago to distinguish itself from the United States. What’s its current stance toward genetic engineering, CRISPR and other New Breeding Techniques?
Russia's decision to ban importation and cultivation of GMOs made sense from a political perspective. But it's a decision the ...
Is a split developing between the European organic establishment and the farmers it claims to represent over the regulation of CRISPR and other New Genomic Techniques?
Anti-GE activists spin a narrative that large agribusiness companies have seduced farmers into planting GMO crops where it’s legal, such ...
Viewpoint: ‘It’s time for transparency’ — How promoting alleged benefits of organic food misleads shoppers and undermines our farm system
Rather predictable howls of protest from organic lobbyists greeted the recent decision to allow the temporary use of neonic seed ...
What’s trendy isn’t always best: Why land-sharing and rewilding risk driving up food imports and accelerating biodiversity loss
Numerous studies show that some of today’s most popular conservation policies are doing little to help those species most affected ...
Multi-country effort helps develop gene-edited rice that both boosts yield and resists disease
Researchers from the University of California, Davis, and an international team of scientists used the genome-editing tool CRISPR-Cas to create ...
Flipping the script: Gates Foundation funds ‘farmer-centric’ approach to developing next-generation agricultural technologies in the developing world
Across the world, agricultural scientists are starting to work backward. For years, they’ve seen how improved crop varieties — which ...
Video: Do pest-resistant GM crops harm workers? Kenyan farmers say no, tout benefits of Bt cotton grown harvested in semi-arid region
Farmers from Kenya's semi-arid Mbeere region have embraced Bt cotton, a genetically modified variety, despite the discussions on the dangers ...
‘We live in a changed climate’: Here’s what may happen to wheat crops as number of heat waves and droughts increase
The world is getting hotter, causing shifts in seasonal patterns and increasing the amount of extreme weather such as severe ...
Can regenerative agriculture live up to its hype and help feed a globally growing population?
Decades of industrial agriculture have caused environmental and social damage across the globe. Soils have deteriorated and plant and animal species are ...
‘It’s the only way we’ll have Cabernet Sauvignon in 50 years’ — Disease-resistant gene-edited ‘SuperGrapes’ can help farmers control pernicious powdery mildew that’s destroying vine crops
Powdery mildew comes from a fungus called Erysiphe necator that’s native to eastern North America. While America’s native grape species have developed ...
Viewpoint: Climate crisis forces Europe to reconsider technology-rejectionist food and farming policies
Experts are advocating the use of new strains of gene-edited crops that are capable of surviving the punishing heat waves ...
22% yield increase: How non-photochemical quenching, or NPQ, could dramatically boost corn production
Awash in a rowed sea of its brethren, a corn leaf relegated to the lowest rung of its stem spends ...
East African Community member states urged to harmonize policies on waste management
East African Community member states should harmonize their policies on waste management because there is more value in tackling the ...
Podcast: Gene-edited avocados in development could stop quick browning and reduce food waste
The global consumption and trade of avocados have seen remarkable growth, but commercial challenges exist. A natural enzymatic process in ...
Viewpoint: ‘No magic wand will answer the grim tidings of climate change’’ — Asian farming experts urge wider adoption of technology in agriculture
The father of India’s green revolution, M.S. Swaminathan, once famously said: “If agriculture goes wrong, nothing else will have a chance ...
Faster growth, higher yields, heat and drought resistance — Is there anything gene-edited seeds can’t do?
Israeli agtech start-up BetterSeeds distinguishes itself by its focus on a burning issue of the day that affects all crops ...
