Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Viewpoint: Gene editing and climate change — Aquaculture’s vulnerability to high temperatures, parasites and contagion could be solved with biotech
Aquaculture is a diverse sector with about 600 cultured species, as the Food and Agriculture Organization (FAO) of the United ...
Viewpoint: How agricultural biotechnology can help North American farmers cope with climate change
The use of modern seed genetics, which includes genetically modified crops, chemical and fertilizer use, greatly contributes to improved agricultural ...
Antarctica’s Thwaites ‘doomsday glacier’ continues to recede: Climate change or natural phenomenon — or both?
The Thwaites Glacier is a huge ice mass the size of Great Britain located in West Antarctica ...
Using ‘failed’ antibiotics as herbicides makes weed killing more sustainable
A molecule which was initially developed to treat tuberculosis but failed to progress out of the lab as an antibiotic ...
Viewpoint: ‘Organic is good’? — Greenwashing propagated by environmental advocacy group lobbyists and marketing-savvy green industry
Recent draft legislation on its way to the European Parliament and Council commonly known as the Greenwashing Directive (officially the Green Claims Directive) plans ...
Why carbon capture alone will not put a dent in our ballooning health crisis
Technology that captures carbon dioxide emissions from burning fossil fuels and stores them underground is being touted as necessary ...
Can lab-grown leather production be scaled up to meet massive materials demand of industry?
Tyneside biotech business 3D Bio-Tissues say we are just a few years away from lab-grown leather goods after creating animal ...
Rice is in trouble: A new generation of CRISPR varietals may be the only remedy as climate change escalates
Rice is in trouble as Earth heats up, threatening the food and livelihood of billions of people. Sometimes there’s not ...
Viewpoint: Use of modern seed genetics greatly contributes to improved agricultural sustainability and climate change mitigation
The use of modern seed genetics (which includes genetically modified (GM) crops, chemical and fertilizer use) greatly contributes to improved ...
Why salt-tolerant crops could reduce massive drain on limited fresh water reserves
Despite years of effort and advances in understanding how salinity tolerance works in plants, very few salt-tolerant crops have been ...
What’s the best science-based method for promoting a sustainable global food system amidst biodiversity loss, rising populations and climate change?
Producing food is terrible for the environment. According to the online scientific publication Our World in Data, agriculture is responsible ...
Will cloning disease-resistant indigenous cows rescue the milk-producing market in India?
All births are special, but Ganga's was a milestone. This Gir calf born on March 16 this year is the ...
Viewpoint: ‘Rejecting the luxury green beliefs of the privileged West’ — Why developing countries are rebelling against Greenpeace’s anti-technology policies
On May 19, the Moscow Times announced the closure of Greenpeace Russia following the government authorities’ decision to label it “undesirable,” ...
Can we create GMO crops to address climate change and enhance nutrition — yet avoid transgenic labeling and the restrictions that come with it?
Academic researchers and companies in the agricultural biotechnology sector will be able to use a patent-pending Purdue University biology innovation ...
Here’s how AI is protecting bees and helping farmers pollinate crops
Artificial intelligence (AI) offers a new way to track the insect pollinators essential to farming. In a new study, we installed miniature ...
Viewpoint: Could oil and gas companies transform themselves from carbon-polluting villains to climate healers?
Oil and gas companies are seen as climate villains. Truth is, we’ll need their expertise to make green hydrogen a ...
Viewpoint: The politics of farming affects every American. Here’s why agriculture will be the next presidential election’s big issue
Whether it’s Mexico’s threat of banning the import of American corn, or the five-year revamp of the American Farm Bill, ...
Here’s why much-maligned glyphosate and herbicide-resistant crops are critical to sustainable farming
A newly publicized study by researchers with the University of Saskatchewan confirms what many farmers already knew ...
Viewpoint: ‘Imposing impoverishment’ — How European leadership has failed by promoting ideological solutions to sustainability challenges in farming
It is hard to find anyone with anything positive to say about 2022: economic, social, ethical, political, geopolitical success stories ...
What do ‘sustainable’ and ‘humane’ food labels mean?
Americans tend to think that the farmed animals we eat were treated better than they actually were. In one 2017 survey, ...
Electricity from thin air? Energy-producing bacteria has ‘potential to power small, sustainable air-powered devices in the future’
It may sound surprising, but when times are tough and there is no other food available, some soil bacteria can ...
How industrial waste from cheese-making could reduce our dependence on fossil fuels
John Lucey, director of the University of Wisconsin-Madison’s Center for Dairy Research, wants to turn whey into the chemicals used ...
Gene-edited banana that limits Panama disease and protects against browning in development in Panama
Panama disease, also called Panama disease Tropical Race 4 (TR4), is a serious banana disease and is one of the ...
Viewpoint: ‘These forests will never recover’ — Climate change-associated fires stump reforestation efforts
On April 6, 2022, a prescribed fire driven by unusually strong spring winds jumped a control line northwest of Las ...
3D-printed fish? Cultivated filets could preserve dwindling fish populations
Forget your hook, line and sinker. An Israeli foodtech company says it has 3D printed the first ever ready-to-cook fish ...
Combining the best of organic farming with limited, targeted use of pesticides – and saving consumers up to 30%
Cost-prohibitive organic food is being disrupted by an increasingly popular type of farming called integrated pest management (IPM) where natural ...
Will plant-based seafood soon be on the menu?
Pearlita has spent “months and months” experimenting with shellfish alternatives in its leased commercial kitchen at the Piedmont Food Processing ...
