Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
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Viewpoint: Why two sacred cows of organic farming, grass-fed beef and biofuels, are hurting the planet
Anne Kim: [M]ost of us aren’t farmers, we’re eaters. Can you drill down a little bit about the specific practices ...
Video: Nuclear energy will destroy us? Global warming is an existential threat? Chemicals are massacring bees? Donate to the Green Industrial Complex!
In an eye-opening exchange, John Stossel sits down with Jon Entine, an award-winning journalist and Executive Director of the Genetic ...
Fossil fuels are embedded in our food chain. What can be changed to reduce the environmental trade-offs
A new report from renowned international thinktank IPES-Food, Fuel To Fork, documents how fossil fuels are the lifeblood of the food industry ...
Malaysia scientists hopeful government will reform laws to open the way for sustainable gene-edited rice
Since 2021, several scientists have been developing new genetically edited rice varieties with targeted traits, such as resistance to disease ...
What chemicals are used in organic farming?
[N]atural agricultural chemicals ... provide organic farming with pest management, nutrient supplementation and soil improvement solutions. [These include:] ... Pyrethrins: ...
Viewpoint: How the Washington Post became a megaphone for Green Billionaires peddling environmental misinformation
There was a time when environmental journalists at least made an effort to present their coverage in a balanced manner ...
Viewpoint: A world without glyphosate would mean more weeds, soil erosion and carbon emissions, and smaller crop yields
Too much rain can devastate a crop. That was especially true when cultivators were the primary weed technology. It was ...
From Lab to Forest: Biotech Trees for a Sustainable Future
Climate change is making forests more vulnerable to stress such as wildfires and pests, amid growing demand for their products ...
Sustainable drugs: Your pain killer pills may soon be made from plastic waste
Researchers at the University of Edinburgh have succeeded in transforming certain plastic waste into acetaminophen using the natural properties of the ...
Would widespread adoption of organic farming practices be a good idea from a climate change perspective?
Agriculture plays a complex role when it comes to climate change. Farming does contribute a significant share of certain greenhouse ...
Gene editing could revolutionize sustainable food production in Peru
Peruvian agriculture is [characterized] by crops such as potato, maize, rice, asparagus, mango, banana, avocado, cassava, onion, oil palm, chili, ...
How plant-based meats are made
As a vegetarian I’d be the first to say that plant-based meat has gotten significantly more pleasant in the last ...
Even though AI tools like ChatGPT are free to use, they come at a high environmental cost
"The difference between using Google as a search engine and ChatGPT is that ChatGPT uses ten times more energy," says ...
Will AI undermine or advance the fast-growing regenerative agriculture movement?
For many, the essence of regenerative agriculture lies in working with nature, not against it. This perspective often views high-tech ...
Viewpoint: Can gene editing address the looming food supply crisis?
As our civilization faces the conjunction of rising population and climate instability, the question of food security is rising back ...
Farm chemicals and technology: Challenges, risks and opportunities
Agricultural chemicals, including insecticides, pesticides, herbicides, and plant growth regulators, are indispensable tools in modern farming. They play a crucial ...
Decades of fishing permanently rewired the DNA of cod
According to researchers from GEOMAR Helmholtz Centre for Ocean Research Kiel, decades of intense fishing pressure didn’t just reduce the [cod] ...
Australia’s deregulation of gene edited foods moves forward despite organic industry opposition
Food Standards Australia New Zealand (FSANZ) has approved updated definitions for genetically modified (GM) food in the Australia New Zealand Food ...
Falling future yields: Farmers will be unable to adapt to destabilizing climate change
The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a June ...
Europe struggles to innovate in agriculture to meet rising sustainability challenges
While maintaining economic growth and mitigating climate-induced failures remain high on the European agriculture agenda, recent protectionist policies have resulted ...
Global warming is already impacting crop yields. What does the future hold?
How much will climate change affect food production? Will it hurt or benefit crop yields? Can we feed 8, 9, ...
Profiles of the 10 top global cultured meat companies
An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in order to ...
Re-purposing the cellular waste from wheat and oats to sustainably make clothing
Making clothing from water-intensive cotton has a major impact on the climate. That’s why cellulose from other raw materials has ...
Planting roots of resilience: How agroforestry helps farmers weather the climate crisis
Although climate change is making it harder to achieve sustainable agriculture, there is hope. “Fortunately, many of the practices that ...
Viewpoint: In damning genetic modification, activists fret ‘traditional vegetables may go extinct’. Why that’s not worrisome
Biodiversity generally refers to the billions of unique living organisms living in the world and the interactions between them. Biodiversity ...
AI gobbles up an enormous amount of energy—but its creators won’t say how much
“People are often curious about how much energy a ChatGPT query uses,” Sam Altman, the CEO of OpenAI, wrote in an aside in ...
From cells to sashimi: Lab-grown salmon and the future of sustainable seafood
The world has become increasingly more concerned about environmental sustainability, food security, and ethical sourcing, making lab-grown or cultivated meat ...
