Chemical Controversies
Pesticides are substances that prevent, destroy, repel, or reduce the severity of pests. Pests are living things that occur where they are not wanted or that cause damage to humans, crops, or animals. Pests can be insects, rodents, unwanted plants, bacteria, viruses, or different types of fungus. Pesticides can vary in how toxic they are to humans and the environment. Some are persistent in the environment, animals, and birds, lasting for years; others break down soon after they are released. The U.S. Environmental Protection Agency (EPA) grants licenses, or registrations, to pesticides that it has found do not pose unreasonable risks to human health and the environment; it has registered at least 865 pesticides, which are used in thousands of pesticide products.
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Worst 10 list: Advocacy groups that put ideology ahead of science on food and farming issues
Herbicide glyphosate now labeled ‘carcinogenic’ under CA’s Prop 65—Law that some say ‘only benefits lawyers’
Ripen on demand? New generation of GMO crops could dramatically increase yield
Extreme Green hypocrisy? Center for Biological Diversity, other anti-GMO groups partner on March for Science
Is post-Brexit Britain poised to embrace less political, more science-based approach to regulating pesticides?
Monsanto, corporations accused of ‘buying scientists’ to place fake news in academic journals
How Republicans and Democrats could work together to streamline biotech regulations
Dow, DuPont merger clears hurdle with approval by European Union
UK farmer: Here’s how the herbicide glyphosate helps me farm sustainably
EU leaning toward permanent ban of neonicotinoid insecticides, citing ‘acute risk to bees’
Talking Biotech: Should consumers fear use of hormones, antibiotics, trace chemicals and GMOs in our food?
Field trial shows insect-resistant GMO corn could help African countries fend off armyworm outbreak
EPA deserves some respect: Environmental regulations should be refined, not dismantled
Did Cargill ruin its reputation with scientists, farmers with one #NonGMO tweet?
Why it’s time to end the ‘farmers versus environmentalists’ fight and work together
Canadian farmers, beekeepers: Neonicotinoid replacement ineffective, bad for bees
Medical school investigation finds ‘no evidence’ Monsanto ghostwrote paper on safety of herbicide glyphosate
Afraid of burnt toast? Food expert says it’s dangerous to fear modern food
Environmental Working Group must turn to sound science to address public fear created by ‘dirty dozen’ list
Canadian farmers poised to plant GM potatoes for first time
Infographic: Explore the future of genetic engineering and food
Rusty patched bumblebee officially added to endangered species list
‘Save the Bees?’ General Mills campaign perpetuates myths about GMOs, pesticides
Environmental Working Group’s ‘dirty’ marketing serves ‘big organic’ donors, not consumers
Which GM crops might be embraced by the organic movement — if sustainability matters
Farms are not like Eden: The case for aggressive human intervention in agriculture