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Farm groups push USDA oversight of gene-edited animals, potentially sparking new regulatory battle with FDA

Liz Crampton | 
Livestock groups are aggressively pushing for regulation of the budding sector of gene-edited animals to be moved from FDA to ...
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Viewpoint: Call for moratorium on heritable gene editing reminds us of gene therapy’s troubled early days

Greg Licholai | 
A group of influential scientists have urged that clinical use of CRISPR be put on hold in the wake of ...
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US researchers moving abroad to avoid FDA’s CRISPR-edited animal regulations

Alison Van Eenennaam offers a critical look at stifling US animal gene-editing rules ...
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As sugar demand falls, gene editing could ‘reinvent’ sugarcane as green energy

Charlie McKillop, Kallee Buchanan | 
Sugar has long been a source of energy for people, but now scientists believe they are close to unlocking its ...
Calyxt gene-edited soybean oil debuts in Midwestern US restaurants

Calyxt gene-edited soybean oil debuts in Midwestern US restaurants

Carolyn Wilke | 
At the end of [February 2019], Calyxt, an agriculture-focused company based in Minneapolis-St. Paul, Minnesota, announced its first sale of ...
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Animal gene editing breakthrough: Bringing Angus beef raised from US cattle to Brazil

Marc Brazeau | 
The gene-edited heat-tolerant Angus cow could be a very big deal in Brazil ...
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New database tracks development of CRISPR-edited plants to spur biotech crop innovation

Recently developed gene editing tools, such as CRISPR / Cas, allow plant scientists to discover the functions of innumerable plant ...
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Biotech experts say gene-edited plants will yield greater benefits than GMOs or conventional crops

Rim Lassoued | 
Here we present the results of an expert survey on the added potential benefits of genome-edited crops compared to those ...
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How plant pollen could speed development of higher yielding CRISPR-edited crops

Jon Cohen | 
The genome editor CRISPR has transformed many areas of biology, but using this tool to enhance certain varieties of crops ...
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‘Factory farming’ poisons our food and harms animals?

Cameron English, Leah Dorman | 
Veterinarian Dr. Leah Dorman takes on popular myths about animal agriculture ...
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Viewpoint: Like it or not, technology is what gives us the crops that we eat

Amanda Maxham | 
The “natural narrative” on food packaging is a complete fiction ...
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First gene-edited food—Calyxt’s high oleic soybean oil—now on sale

Calyxt, Inc. announced [on February 26] the successful commercial launch of its highly anticipated Calyno high oleic soybean oil, which ...
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Gene from controversial CRISPR baby experiment could deliver new stroke treatment

Karen Weintraub | 
A widely criticized experiment last year saw a researcher in China delete a gene in twin girls at the embryonic ...
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Why gene editing isn’t ready for treating human disease: It’s not ‘efficient enough’

John Timmer | 
Gene editing will likely always come with a bit of risk; when you're cutting and pasting DNA in millions of ...
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Pioneering ‘refugee’ from gene therapy’s darker days ‘kept the faith’

Damian Garde | 
Gene therapy, now a pillar of biotechnology with the potential to cure deadly diseases, was once a cautionary tale of ...
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USDA moves to streamline biotech crop approvals by updating 30-year-old regulations

Liz Crampton | 
USDA’s new regulation updating its plant biotechnology guidelines is being reviewed by [the Office of Management and Budget], suggesting it’s ...
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Nanotubes and CRISPR gene editing could make producing disease-resistant crops faster and cheaper

Robert Sanders | 
Inserting or tweaking genes in plants is more art than science, but a new technique developed by University of California, ...
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Animal gene-editing researchers leaving US to escape FDA’s ‘regulatory confusion’

Heidi Ledford | 
In a few weeks, reproductive biologist Charles Long will travel from Texas to São Paulo, Brazil in search of collaborators ...
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Gene-edited disease-resistant animals could reduce poverty in Africa’s most vulnerable communities

Pallab Ghosh | 
A researcher in Edinburgh is leading efforts to develop gene-edited farm animals for poor farmers in Africa. Prof Appolinaire Djikeng ...
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Infographic: Are genetically engineered crops less safe than classically-bred food?

Kayleen Schreiber | 
Crops and foods today are not what they used to look like. Farmers and plant breeders have been modifying plant ...
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What’s the future of human gene editing? Balancing ethical and religious concerns with evidence-based uses of genetic technologies

Naomi Scheinerman | 
The November announcement of CRISPR-created babies provoked an intense uproar from scientists, ethicists and the public alike. Fears of independent ...
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Public opposition to promising CRISPR gene-editing technology is ‘tragic,’ biotech experts say

Gail Oberst | 
In one version of the future, beef and dairy animals are disease-free, fruits and vegetables are resistant to viruses, potatoes ...
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Many people are confused and concerned about human gene editing. They might just need a ‘better understanding’ of how it works

Ricki Lewis | 
Genome editing has struck a public nerve in a more profound way than most new medical technologies ...
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Scientists battle for consumer approval as crop gene-editing revolution advances

Clive Cookson, Emiko Terazono | 
Genome, or gene, editing is regarded by scientists as the biggest technical advance in bioscience since “recombinant DNA” technology — ...
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Rebellion against Europe’s ‘innovation-killing’ crop gene editing regulations grows among scientists, frustrated member states

Cameron English | 
Will Europe continue to be a science backwater? Does gene editing have a future in this part of the world? ...
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CRISPR gene editing: Using ‘nature’s own tools’ to combat food waste and climate change

Chiara Cecchini | 
A new technique is sneaking in our lives, potentially changing the foods we eat every day. From growing resilient crops, ...
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New gene analysis technique identifies natural disease resistance in wheat to protect against fast-spreading stem rust

Tom Whipple | 
Stem rust has devastated wheat for centuries....Now a virulent strain is spreading from Africa. Even as wheat crops wither and ...
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