organic
Lawsuit alleging Chipotle falsely advertised non-GMO ingredients headed back to court
Reconsidering his previous dismissal, a federal judge has decided to advance a class action accusing Chipotle Mexican Grill of falsely ...
Viewpoint: Divide between GMO and organic is ‘arbitrary nonsense’
The organic food lobby has been successfully demonizing safe and effective biotechnology for the last two decades. Part of their ...
Video: Organic vs conventional farming—do we have to pick one or the other?
The public debate over the costs and benefits of organic and conventional farming continues unabated. But what exactly separates them? ...
Biotech firm Calyxt strikes deal with non-GMO food processor to release gene-edited soybeans
Minnesota-based gene-editing firm Calyxt has found a market for its new, healthier type of soybean, announcing a deal with a soybean ...
Toxic organic pesticides pose surprising challenge to pro-environment politicians
The European Food Safety Authority (EFSA) has released fresh data which re-confirms the toxicity of copper compounds, pesticides that are ...
Non-GMO Project says proposed ban of its butterfly label violates First Amendment
A citizen petition filed on September 24, 2018 by the Information Technology & Innovation Foundation (ITIF) asked FDA to prohibit “non-GMO” food ...
Viewpoint: Organic food companies count on ‘consumer ignorance’ to sell their products
Consumers today have more food choices available than at any other time in human history .... but the terms and ...
Biotech researchers petition FDA to ban ‘deceptive’ Non-GMO Project butterfly logo
The most authoritative science and technology think tank in the United States has filed a petition against the Non-GMO Project’s ...
Low yields, high costs stop India from embracing organic agriculture
Nearly 25 years ago, an event held at the American Center Auditorium in Chennai on the topic of the Green Revolution witnessed ...
GMO controversy is a political debate, not a food safety issue, farmers say
According to a recent article in the New York Times, most consumers don’t know or realize that for decades they ...
‘Gluten free,’ ‘organic’ and other health fads driving ‘huge’ changes in food production
U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides ...
Conventional dairy farms do less environmental damage than their organic counterparts
Organic farming has long been considered more environmentally friendly than intensive, conventional farming. But a study led by scientists at ...
Viewpoint: Catering to anti-GMO activists is a losing business strategy
A few years ago .... Brent Smart, CEO of advertising giant Saatchi & Saatchi's, headquartered in New York, who had managed their ...
Organic farming’s positive impact on bees may be ‘overestimated,’ new study suggests
Intensive agricultural landscapes can be hostile for bees due to a lack of floral and nesting resources, and due to ...
Viewpoint: There’s no such thing as an organic ‘superfood’
If you do a Google search of "Oz superfoods" you will get more than 40,000 hits. The good doctor really likes superfoods ...
Organic industry pushes back after allegations of deceptive marketing
The Organic Trade Association took out a full page ad in the Wall Street Journal Sept. 12 pushing back against ...
Organic vs. conventional: Which farming method produces consistently higher yields?
One of the primary challenges of our time is to enhance global food production and security. Most assessments in agricultural ...
Industry group ‘resurrects’ USDA’s canceled organic food research program
Three months after the U.S. Department of Agriculture pulled the plug on a plan to establish a national organic promotion ...
80 percent of Americans prefer organic produce, but are they healthier for it?
A whopping 82.3 percent of American households stock up on organic food .... But what if everything we know—or think we know—about ...
How food companies’ switch to non-GMO ingredients could hurt the poor
Consumers have paid significantly higher prices for non-GM foods compared with conventional counterparts in four categories, a new analysis shows ...
10 tips for better communication about pesticide science, risks
One of the biggest challenges for any risk communications professional today is to deliver positive messages on pesticides. Like any ...
Farming mom: ‘Organic methods made our farm’s environmental impact worse’
Carpooler In Chief, Homework Enforcement Officer, President of Lunch-Packing, Bedtime Efficiency Strategist… When you’re a mom, you never wear just ...
Americans think they know about GMOs, but poll shows consumers still badly confused
As a non-expert consumer, it’s hard to know what to think about GMOs. Of course, we’re already consuming them, with ...
Organic pet food is ‘considerably more expensive’ than traditional alternatives but nutrient benefits insignificant
Perceived as being healthier alternatives to conventionally farmed foods, organics are often significantly more expensive – according to Consumer Reports, ...
How anti-GMO groups copy advocacy ‘tactics’ from the anti-meat movement
The money trail behind [organic] food companies and activist groups is shocking, and there are similarities between the anti-GMO movement and the ...
Organic Times: New satire site takes Onion-like look at crop biotechnology activists
Agriculture is a serious topic. While farmers in the developing world struggle to save their crops from pest invasions and ...
How is India’s organic-only farming experiment in Sikkim going? Peering past the propaganda, not so sustainably.
India's farm sector is in massive flux and strife right now. After a massive ten-day strike in June, Indian farmers ...
