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It started with rocks: How we developed belief, our ‘most creative and destructive’ ability

Agustín Fuentes |
About 20 years ago, the residents of Padangtegal village in Bali, Indonesia, had a problem. The famous, monkey-filled forest surrounding ...
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Podcast: Pesticides prevent cancer. Growing drugs in GMO plants; battling diabetes with CRISPR

Cameron English, Kevin Folta |
Rapid advances in biotechnology could help prevent hundreds of thousands of diabetes deaths every year. Growing drugs in GMO plants ...
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‘Sugar is the villain’: Biohacking and synthetic biology do battle against diabetes and heart disease

John Cumbers |
Here’s a look into the next generation of low-calorie sugar alternatives and continuous glucose monitoring systems set to change the ...
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Understanding why the coronavirus can make some people so sick

Benjamin Neuman |
Why is the coronavirus deadlier than the flu? ...
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‘Denial, blame, and conspiratorial thinking’: Anti-vaxxers’ dangerous rhetoric during coronavirus pandemic

Catherine Gammon |
So far, the responses from major players wear down a familiar path of conspiratorial thinking and government mistrust ...
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Podcast: Twisted history—The true story of how the DNA double helix was discovered

Gareth Williams, Kat Arney |
There's more to the story of the double helix than Watson and Crick. We unwind history to uncover some of ...
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Gods of genetic engineering: With the end of ‘Homo sapiens naturalis’ approaching, what is our place in nature?

Manuel Berdoy |
Our society has evolved so much, can we still say that we are part of Nature? If not, should we ...
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Can genetics explain the degrees of misery inflicted by the coronavirus?

Ricki Lewis |
“The single biggest threat to man's continued dominance on the planet is the virus.” Joshua Lederberg, Nobel Prize in Physiology ...
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Viewpoint: Coronavirus journal—Anatomy of a pandemic

Geoffrey Kabat |
The first case of what we now know to be COVID-19 was diagnosed on November 17, 2019 in Hubei province ...
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‘Sophie’s Choice’ in the time of coronavirus: Deciding who gets the ventilator

Ricki Lewis |
Three otherwise healthy patients go to the emergency department with severe acute respiratory failure. Only one ventilator, required to sustain ...
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In pursuit of coronavirus treatments and why we need to be cautious

Ricki Lewis |
It's impossible to keep up with entries at ClinicalTrials.gov that include the search term “COVID-19.” Last week when I posted Can ...
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From hunger to profitable harvest: How GMO, CRISPR-edited plants can help curb $220 billion in annual crop losses

Steven Cerier |
Innovations in plant genetics are inoculating vital food crops against devastating diseases ...
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Podcast: Treating blindness with CRISPR; customized cancer drugs; Beyond Meat v. critics; saving bananas from extinction

Cameron English, Kevin Folta |
As genetic engineering reshapes intimate aspects of our lives, is the public on board? ...
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Party drug ‘ecstasy’ could be the answer to years of searching for a PTSD treatment

Kurt Hackbarth |
A once-rejected rave drug finds a new healing purpose ...
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Podcast: How ‘anti-CRISPR’ viral proteins can fine-tune gene editing in medicine and agriculture

Joseph Bondy-Denomy, Kevin Folta |
Researchers hope to exploit this viral countermeasure to regulate gene editing and minimize unintended mutations during the editing process ...
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Salt tolerant plants are on the horizon – and critical to address the looming crisis of a shortage of arable farm land

Tautvydas Shuipys |
An important study brings us one step closer to cultivating crops in previously infertile soil ...
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New ‘DNA clock’ finds that if our genes had their way, humans would have a ‘natural’ lifespan of 38 years

Benjamin Mayne |
A genetic “clock” lets scientists estimate how long extinct creatures lived ...
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‘Monsanto on the attack’: How an aggressive defense contributed to the ‘dicamba debacle’

Marc Brazeau |
It's pretty clear that the ag industry has a problem. But what is the nature of it? ...
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Plant-based meat critics say it’s not as healthy or sustainable as proponents claim. Let’s look at the nutrition and ecological science.

PK Newby |
Education is not enough. Taste, cost, and convenience play dominant roles in shaping food choices ...
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Does organic mean ‘pesticide free’? 5 things to know about the USDA organic label

Hillary Kaufman |
Here's what you're actually getting for that 'organic' premium price ...
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Fighting climate change by reprogramming yeast, bacteria to feast on carbon dioxide

Kostas Vavitsas |
An organism easily adapted to different environments and ready to consume any compound would be a valuable tool ...
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What’s missing from claims that neonicotinoids are killing bees, birds and fish?

Henry Miller |
Criticism of pesticides is often undeserved -- and sometimes absolutely bizarre ...
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Billion-year-old microbes could give us new food, fuel sources—if we can figure out how to use them

Kostas Vavitsas |
We can’t afford to let this potential biotech breakthrough go to waste ...
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Viewpoint: How international anti-biotech activists manipulate year-old Mexican government to block crop GMO innovations

Luis Ventura |
Mexico's leadership should not restrict crop biotechnology based on personal beliefs or scientific misinformation ...
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Treating ‘suicidality’ as its own medical condition could spur research, better treatment options

Temma Ehrenfeld |
There is no established method of identifying patients in immediate danger of attempting suicide. Some researchers are trying to change ...
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Podcast: Epidemiologist Geoffrey Kabat explains how junk science gets published—and how to spot it in the headlines

Cameron English, Geoffrey Kabat |
Bad research can put people's lives at risk, so addressing problems with peer review is essential ...
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Will CRISPR’s promise force the organic industry to reconsider its opposition to gene-edited crops?

Andrew Porterfield |
In addition to better nutrition, CRISPR can produce foods with fewer 'inputs' than conventional and organic foods ...