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Infographic: Does consuming micro-traces of glyphosate (aka Roundup) in our food cause cancer? All 20 global regulatory and chemical oversight agencies say ‘no’, while anti-biotech activists spin the data
Glyphosate weedkiller, once marketed exclusively under the name RoundUp by its originator Monsanto, is the world's most popular herbicide, used ...
Viewpoint: Anti-science GMO rejectionists won’t disappear anytime soon but the past year has demonstrated their increasing irrelevance
Just six years ago, America was engaged in a ferocious debate over GMO food labels; March Against Monsanto could assemble thousands ...
How can we protect wild salmon from interbreeding with farmed salmon? CRISPR gene editing is a solution
Upon an otherwise unruly landscape of choppy sea and craggy peaks, the salmon farms that dot many of Norway’s remote ...
Viewpoint: ‘Predatorts’ — How activist nonprofits create fear and seed science doubt, generate lawsuits, and distort public policy
Imagine you are a US tort lawyer wanting to extract as much honey from the pot as possible. What do ...
10% — not 75% — of crop yield is pollinator-dependent: Our World in Data charts raise doubts about claims that global food supply is imminently endangered by ‘disappearing’ insects
It’s unfortunate that the wildlife we care least about provides us with the most functional value. We favor the bears ...
Taboo: Why has Africa emerged as the global coronavirus ‘Cold Spot’ — and why are we afraid to talk about it?
The first COVID-19 case in Africa was confirmed on February 14th, 2020, in Egypt. The first in sub-Saharan Africa appeared ...
Viewpoint: Creationism overruns archaeology? Promotion of indigenous origin stories challenges scientific consensus
In April, one of us—Elizabeth Weiss—gave a talk, titled Has Creationism Crept Back into Archaeology?, at the 86th Annual Meeting of ...
Viewpoint: This 11,000 page European Union report should end the debate over the ‘dangers’ posed by glyphosate weedkiller
Glyphosate is a weed killer widely used by the agricultural industry and also available for consumer use in products like ...
How genetic engineering will help make fishing more sustainable
After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was ...
Don’t believe the hype: Organic produce is not healthier than conventionally-grown fruit and vegetables
This year marks the 20th anniversary of the U.S. Department of Agriculture starting to implement its organic food rules. They allow ...
Viewpoint: ‘The European Green Deal has been captured by chemophobic activists with no understanding of science’. Here’s how the EU can put sustainability ahead of ideology
After seeing rampant chemophobia and fear-mongering influence the REACH process in the mid-2000s, I set up a satirical blog called ...
Viewpoint: Why the Wuhan lab escape theory explaining the origin of the global pandemic isn’t going away anytime soon
The COVID-19 pandemic has disrupted lives the world over for more than a year. Its death toll will soon reach ...
Viewpoint: Mexico’s ‘cut-off-your-nose-to-spite-your-face’ glyphosate ban — Why prohibiting one of the safest herbicides in the world will dramatically increase the use of a demonstrably more harmful alternative
It appears that the proposed Mexican government plan to ban all genetically engineered corn and the widely used herbicide glyphosate ...
‘Flawed process leads to flawed science’: Why the WHO’s International Agency for Research on Cancer claims glyphosate causes cancer
The recent excellent article by Josh Bloom, “NYC Pol Uses Phony Cancer Scare & ‘Children’ to Ban Glyphosate in Parks,” ...
From lab bench to dinner table — How do you create cell-based prime rib eye?
In March of 2021, researchers at the University of Tokyo announced that they had successfully grown steak in a lab ...
Viewpoint: COVID lockdown denialists are immune to the hard realities of a relentless virus
I am no lockdown junkie. I’d like to get that straight before I explain why the most extreme variant of ...
Viewpoint — ‘Selective skepticism’ and media hypocrisy: Why are liberal news sites vigilant in challenging COVID misinformation but give anti-biotechnology and chemical scare-mongers a free pass?
In recent months, the mainstream press has been on a crusade against COVID vaccine skepticism, tenaciously promoting science-based medicine and ...
Our food has never been safer, so why are we so scared of it?
Why you shouldn't trust your brain ...
Viewpoint: Will 5G harm you? Activist groups succeed in stirring conspiracy health risk phobias, as New York State legislature prepares to debate ‘growing evidence’ of harm
Two bills were recently introduced in the New York State legislature (in the Assembly and in the Senate) to establish ...
Viewpoint: Skeptical of pesticides? That’s because you don’t know what life is like without them
Our greatest public health challenge isn’t chemicals -- it's ignorance and fear-mongering about them ...
Viewpoint: Fact-checking anti-GMO activist Vandana Shiva’s ‘Poison-Free, Fossil-Free’ food lecture
The event was a missed opportunity to have the more nuanced discussion that such an important topic deserves ...
Part 1: Defying all predictions, Africa is the global COVID-19 ‘cold spot’. How come health officials and the media are not honestly exploring why?
The first confirmed COVID-19 case in Africa was on February 14, 2020 in Egypt. The first in sub-Saharan Africa appeared ...
GMO salmon two months from introduction: AquaBounty fights anti-biotechnology misinformation as it gears up for April launch of fast-growing, sustainable AquAdvantage salmon
AquaBounty's genetically engineered, fast-growing salmon could be sold at US restaurants and grocery stores as soon as this April. The ...
Can we have an open debate about IQ, genes, and group differences? Reassessing the legacy of James Flynn
I once spoke to a human geneticist who declared that the notion of intelligence was quite meaningless, so I tried ...
Gene editing could produce more flavorful decaf coffee — and combat public’s anti-GMO sentiment
Coffee is one of the world’s most popular drinks, but that cup can come with a price of jitters or ...
The truth about the COVID vaccines: Everything you need to know about the fastest vaccines ever developed
The COVID-19 vaccine was developed faster than any other vaccine in history, which has caused some concern to those that ...
Podcast: How do mRNA vaccines work and why were they developed so fast?
Geneticist Dr Kat Arney takes a look at the discovery of messenger RNA (mRNA) and finds out how mRNA vaccines ...
