Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
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Michael Grunwald: ‘How to Fix Our Food System and Save Our Climate?’
When veteran journalist Michael Grunwald set out to write his third book, he was determined not to produce a “Debbie ...
What’s the difference between GMO and CRISPR
What is a GMO? GMOs (genetically modified organisms) involve transferring a gene from one species to another to provide an ...
Viewpoint: The MAHA movement’s wrongheaded war on glyphosate is part of a misplaced broader attack on modern agriculture
The MAHA movement’s war on glyphosate is part of a broader war on modern farming — not only herbicides and ...
Viewpoint: Starbuck’s synthetic pumpkin spice: The drink RFK, Jr. should ban if wants to protect our health
In 2003, the Human Genome Project was completed and both Tesla and LinkedIn were founded. Those were all interesting but ...
Personalized nutrition: Can AI design a healthy, allergen-free diet?
In just three months, ChatGPT will turn three, and it’s already reshaping the way we work, think, and even imagine ...
CRISPR poised to help jump-start space exploration
CRISPR holds significant potential for enhancing various aspects of space exploration and long-duration space missions. One of its promising applications ...
‘DEI is a red herring’: How Ag Secretary Rollins’ targeting of food programs is hitting the rural poor in the U.S. hard
Shape Up’s garden was caught in the political crosshairs of a dramatic shift at the USDA. Since assuming power, the Trump ...
Video: How our food choices impact climate change
Our food production systems emit greenhouse gas emissions just like fossil fuels. But we don't talk enough about it. This ...
RFK, Jr.’s claim that food additives cause ADHD is more scare-mongering than science
Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health ...
Unresolved mystery: Why has Bill Gates quietly become the largest private owner of farmland in the United States
Bill Gates, the tech titan turned global philanthropist, has quietly amassed a portfolio of over 100,000 hectares of farmland across the United States, ...
The first human trial of nutrient-rich gene-edited tomatoes is underway in England
The Quadram Institute in Norwich is recruiting 76 people with low vitamin D to take part in the ViTaL-D Study, ...
Viewpoint: The promise and challenges facing India’s turn toward gene-edited rice
In a notable milestone for India’s agri-biotechnology sector, the Indian Council of Agricultural Research (ICAR) announced the development of two ...
India and other warm-weather countries are growing climate resilient crops to blunt climate change
A sweltering heat wave decimated Pritam Singh’s wheat crop in 2022. That year, temperatures reached a record-breaking 127 degrees Fahrenheit ...
Did you hear the story about the GMO that nearly destroyed the world?
An old myth has resurfaced that a GMO almost destroyed all life on Earth — but what's the real story? ...
America’s farming economy in a recession? Depends who you ask.
Fifty-three percent of agricultural economists surveyed in Farm Journal’s July Ag Economists’ Monthly Monitor say the row crops side of ...
Is the global food supply collapsing as temperatures gradually increase? Just the opposite, as world is on track for record harvests
It’s not uncommon for people to tell me that global food production is already collapsing due to climate change. They ...
GLP podcast: Spread meat allergy with gene-edited ticks? Bioethicists pose vile ‘thought experiment’
How far are we willing to go to slow climate change? The list of proposed solutions runs the gamut from ...
‘Quite advanced’: Scientists are close to perfecting biotech African potato variety that is free of killer late blight disease
[Researchers] at the Kenya Agricultural and Livestock Research Organization have used genetic modification to create potatoes that are resistant to late ...
Can gene editing be a game-changer in improving crop resilience and sustainability?
A Mexico-based research centre believes it may have hit the bull’s eye when it comes to using technology to enhance ...
Video: Should we revamp our diet to eat mostly organic foods? Harvard gastroenterologist says fears are based on hysteria not science
Dr Trisha Pasricha, a Harvard-trained gastroenterologist and scientist, who also writes the ‘Ask a Doctor’ column for The Washington Post, ...
How gene editing of farm animals could help prevent a COVID-like bird flu epidemic
During a Westminster Hall debate in Parliament ..., former Defra Secretary Rt Hon Steve Barclay MP joined a growing list of political, ...
Chemophobic misinformation: 40% of Europeans say they ‘want to live in a world where chemicals don’t exist’
Chemophobia—an excessive fear of chemicals—is everywhere today, particularly for food. It manifests itself in fads like “clean” eating, avoiding ingredients ...
How AI is rewriting the book on food and farming sustainability
The food production process begins on the farm, where AI technologies are helping farmers make smarter decisions. Precision agriculture, powered ...
CRISPR pitless cherries are on the horizon
Seedless fruit is easy to take for granted, until you find yourself eating grapes with crunchy bits and watermelons that ...
7 ways biotechnology can mitigate climate change challenges
As the world grapples with escalating climate change, the impacts on agriculture have become acute and inescapable. In 2025, rising temperatures, erratic ...
‘Praying to God for help’: With agricultural policy in disarray, Trump-voting farmers stumble through a catastrophic year
When speaking about his tariffs in March, Trump wrote on Truth Social: "To the Great Farmers of the United States: ...
Viewpoint: Farmers take a hit—Trump agriculture and biotechnology budget cuts are hampering U.S. innovation
Imagine a world where crops thrive with less water and fewer pesticides, where livestock resist disease without antibiotics, and where ...
