Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
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Activist claims that U.S. crop yields are in decline are mostly propaganda
For years, climate activists have pointed to the threat of declining crop yields as a reason to pass the most ...
Agri-biotechnology innovators turn to living organisms and natural materials to build future-focused food systems
[B]iotechnology companies are turning to living organisms and natural materials for inspiration. ... [U]nibaio extracts chitosan from shell waste and transforms ...
In case there was any remaining doubt: 7-year long primate study proves no health issues are linked to GMO crops
Genetically modified foods have become increasingly prevalent in daily life, raising concerns about their safety and public acceptance, which in ...
Beautiful and delicious mutants on your plate: The misunderstood world of crop improvement
When most of us hear the word mutation, the images that come to mind are not positive. We think of ...
CRISPR is coming: Europe takes a giant step forward escaping three decades of crop biotechnology denialism
[The European] Council has reached a provisional agreement with the European Parliament on a set of rules that establish a legal framework ...
Viewpoint: Who’s Who of litigation-financed junk scientists publish screed in European pay-for-play journal designed to target safe chemicals and their manufacturers for billion-dollar tort actions
Springer Nature published on November 4, 2025, in Environmental Sciences Europe, "Scientists' warning: we must change paradigm for a revolution in toxicology and ...
Roundup litigation reprieve? U.S. government backs Bayer’s claim that its glyphosate is safe-as-used finding preempts random, conflicting state-by-state ‘failure-to-warn’ claims
U.S. Solicitor General D. John Sauer filed a brief on Monday urging the U.S. Supreme Court to review Monsanto’s federal ...
Viewpoint: Small-scale organic farming’s ‘costly indulgence’—Unlike genetically engineered crops, sustainability myths cannot reduce chemical use and increase yields on less land
The modern food debate is full of comfortable myths. The most persistent is that “organic” is better for you, and ...
Protecting pigs and loving bacon made from them—Here’s how we can get the best of both worlds
Cultivated pork is the newest entrant in the effort to rethink meat. For years, plant-based offerings have been mimicking burgers, ...
Viewpoint: Toxic politics and the culture wars—MIT’s ‘Undark’ caves to the MAHA—RFK, Jr.—predatort lobby
Few issues reveal the corrosion of scientific reasoning in contemporary politics more clearly than the escalating fight over the alleged ...
Global food security in a fast changing climate
The availability, quality, and affordability of food depend on a stable climate and stable socioeconomic factors that affect supply and ...
Europe has voted to ban meaty names like ‘steak’ and ‘burger’ for plant-based ‘beef’. Will the UK be next?
After the failure of several similar bans, efforts to stop meat alternatives using ‘meaty’ names are closer than ever to ...
Viewpoint: TB served in a glass—The legislative rush to legitimize raw milk
Once, pasteurization helped conquer “The White Plague”, saving millions of lives from TB and other diseases. Now, legislators across the ...
‘Climate-friendly,’ net-zero beef: Possible or just PR?
Last year, the New York attorney general’s office and the Environmental Working Group, a nonprofit organization, filed lawsuits against JBS ...
Viewpoint: South Korea’s outdated crop gene editing regulations stifles agricultural production
At a policy seminar where Korea’s science community, agriculture sector and government gathered to discuss regulatory reforms for gene editing ...
The Hungarian parliament has passed a law banning cell-cultivated meat
Hungary raised concerns about cell-based meat when it held the European Council Presidency last year, arguing meat and dairy consumption ...
From creating healthy menus to eliminating food waste, AI is transforming the link between food and health
Across the food system, AI is being harnessed for good—helping consumers make smarter nutritional choices, waste less food, and even ...
Viewpoint: New Zealand rebuffs science-rejectionist attack on the safe use of glyphosate weedkiller
I agree with the recent decision by the New Zealand Food Safety Authority concerning glyphosate. It states that glyphosate can ...
Smart, sustainable, scalable: AI, hydroponics and the future of farming
As global population pressures rise and arable land continues to shrink, the urgency to revolutionize agriculture is more pronounced than ...
Viewpoint: The U.S. Congress needs to dramatically and quickly overhaul its regulation of agricultural biotechnology
Since the 1986 release of the Coordinated Framework for the Regulation of Biotechnology almost 40 years ago, there have been two ...
Agriculture faces a challenging future as it enters the age of gene editing and sustainable farming
In the ever-evolving world of agricultural science, researchers are relentlessly searching for innovative methods to enhance crop resilience against the ...
Viewpoint—Chemophobia: The alliance of environmental activists and lawyers
From tampons to tap water, from cereal boxes to vaccines, nearly every modern health scare rests on the same myth: ...
Viewpoint: Jane Goodall was duped by anti-crop biotechnology conspiracy junk science
Jane Goodall is well-deserving of the many laudatory obituaries recently published. But there is one disturbing twist in the great ...
Viewpoint: We need a coordinated global effort to counteract climate change’s impact on food production
Last May, the Japanese Minister of Agriculture resigned after commenting that he never bought rice because his supporters gave it ...
Viewpoint: Misrepresentation by journalists and activists of the science of chemicals, processed food, and fossil fuels is corroding America’s future
In 50 years from now, our great-grandchildren will study how affluent societies in the 2020s willfully threw out advanced technologies ...
Viewpoint: The Washington Post’s ignorant article suggesting corn country deaths are driven by the herbicide glyphosate
Several weeks ago, the Washington Post ran an article titled “The mysterious rise of cancer among adults in the Corn Belt.” It ...
Our ancestors balanced eating and fasting as a survival mechanism. It still has benefits today
Ever worried that skipping breakfast might leave you foggy at work? Or that intermittent fasting would make you irritable, distracted ...
