Newsletter GLP Food & Ag
Afraid of Environmental Working Group’s ‘Dirty Dozen’ list? Here’s 12 reasons you shouldn’t be
Many regular food shoppers anxiously await the results of the Environmental Working Group’s annual “Dirty Dozen” list. Even if you ...
Podcast: This GMO ‘almost’ wiped out all life; Here comes AquaBounty salmon; Pregnancy, chemicals and junk science
Did you hear about the genetically engineered microbe that almost wiped out all life? It got widespread attention in the ...
Anti-GMO groups struggle to preserve Europe’s stringent crop gene-editing rules in post-Brexit UK
Following its political and economic divorce from the European Union, the UK has been forced to tackle an incendiary question: ...
Anti-GMO activists launch final effort to block AquaBounty’s fast-growing, sustainable GM salmon as US sales loom
As biotech firm AquaBounty prepares to harvest its GE AquAdvantage salmon for sale in the US, activist groups have trotted ...
Viewpoint: Skeptical of pesticides? That’s because you don’t know what life is like without them
Our greatest public health challenge isn’t chemicals -- it's ignorance and fear-mongering about them ...
What is regenerative farming, and is it a solution to climate change?
At a high level, Regenerative Agriculture is a system of farming practices based on decades of science and applied research that ...
Podcast: Save the earth—get a vasectomy? Glyphosate science vs emotion; Will Biden ban safe pesticides?
For the sake of women's rights and the environment, increasing numbers of men are getting vasectomies. How could this impact ...
Viewpoint: Consumer-focused GM and gene-edited products throw anti-GMO movement’s future into doubt
The bizarre QAnon conspiracy theory that has swept the nation and embedded itself in our political discourse is a prime ...
Viewpoint: Biden Interior Secretary’s opposition to pesticides and GM crops puts endangered species in jeopardy
Deb Haaland’s nomination to head the Interior Department has advanced to the full Senate, but the New Mexico representative weathered ...
Just how ‘green’ are biofuels? Why turning crops into energy might not be a worthwhile climate change solution
Biofuels are liquid fuels made from biomass (plant or animal organic materials) and used primarily in transportation, which is almost ...
Glyphosate on trial: In an ‘unequal contest’ between science and emotion, can evidence overcome pesticide-cancer fears?
Recently, I was asked to speak about the weedkiller glyphosate on Radio Colombia. As is often the case with media ...
Decades-long battle over GMOs can teach scientists how to combat COVID conspiracies in Africa
As the second wave of COVID-19 sweeps across Africa, bringing steep increases in infections and deaths, the battle between facts and conspiracies – ...
Viewpoint: Fact-checking anti-GMO activist Vandana Shiva’s ‘Poison-Free, Fossil-Free’ food lecture
The event was a missed opportunity to have the more nuanced discussion that such an important topic deserves ...
Viewpoint: Evidence or ‘junk science’—Will the Biden Administration ban essential pesticides experts say are safe?
Within days of being sworn in, President Joe Biden elevated the science adviser to the president to Cabinet rank, with ...
Earth-friendly beef: How sustainable grazing practices can protect soil, water, and biodiversity
I wasn’t one of the lucky kids who got to grow up on a ranch. No one back then would ...
Viewpoint: Free speech vs science—Should colleges invite anti-GMO speakers they ‘know’ spread misinformation?
In the face of climate change, the expectation for evidence is doubled because of the dramatic implications ...
Cloned animals: A safe, sustainable source of food and medicine?
It's now possible to clone animals and use them to produce a wide variety of valuable products, including staple foods ...
Podcast: Sierra Club endorses biotech chestnut tree; GM salmon coming this April? Downside of genetic engineering
Historically a vocal opponent of genetically engineered crops, the Sierra Club has endorsed the release of a disease-resistant, genetically modified ...
Climate change vs agriculture: Can one farming method—conventional, organic or agroecology—help slow global warming?
Climate change and agriculture appear joined at the hip. Agriculture—through methane, carbon dioxide, and land use—has had an impact on ...
Viewpoint: FDA’s burdensome animal gene-editing rules hinder innovation. USDA takeover could spur progress
Over the last two months, USDA made two revolutionary moves regarding the regulation of genetically engineered (GE) animals: to take ...
‘Clean’ seafood? The global struggle to make aquaculture a sustainable source of protein
Surprising to many, over half of the fish we eat comes from fish farms. But some farms, particularly from parts ...
Podcast: GMO ‘terminator’ seeds debunked; ‘Alternative medicine’ harms women; Cancer-fighting CRISPR beer?
Anti-GMO advocates have for years warned about the dangers of genetically modified, sterile "terminator" seeds. But there's a problem: these ...
GMO salmon two months from introduction: AquaBounty fights anti-biotechnology misinformation as it gears up for April launch of fast-growing, sustainable AquAdvantage salmon
AquaBounty's genetically engineered, fast-growing salmon could be sold at US restaurants and grocery stores as soon as this April. The ...
Viewpoint: Eco-hypocrisy—Mexico bans GM corn and glyphosate to promote sustainability while subsidizing fossil fuels
Imagine for a moment that the US government banned smart phones and tablets and forced everyone to use home telephones ...
Catching COVID from food: A year’s worth of research dispels panic
When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials ...
Viewpoint: Challenging organic myths — Big Ag doesn’t ‘control the food supply’ with patented GMO seeds, patented seeds are planted on organic farms, too
GMO critics demonize the concept of seed patents, equating it with 'Big Ag' and what they see as a takeover ...
Farm fraud: Consumers spend billions on food that might not be organic
Organic food sales are growing rapidly, with an estimated worth of $272.18 billion by 2027. The premium prices paid for ‘organics’ ...
