Gene Editing
Following restaurant debut, gene-edited, heart-healthy soybean oil now available directly to consumers
Plant-based technology company Calyxt has launched a direct-to-consumer site for its high oleic soybean cooking oil, Calyno, which is claimed ...
Ugandan scientists use CRISPR in pioneering research to breed hardier cassava
Ugandan scientists have begun moving gene extracts into cassava cells in a first-of-its-kind research trial using the CRISPR-Cas9 gene editing ...
USDA won’t regulate gene-edited camelina, accelerating development of sustainable omega-3 oil source
In January 2020, Yield10 submitted an “Am I Regulated?” letter to the BRS, requesting confirmation of the regulatory status for ...
Where are GMO crops grown? GLP infographics document the global growth of agricultural biotechnology innovation
One of the more popular claims by critics of GMOs is that only a few countries grow genetically engineered crops, ...
Video: Why gene-edited crops? Examining the nutritional and environmental benefits of CRISPR
As genetic engineering continues to improve our food supply, David Fikes of FMI Foundation explains that humans have always modified ...
Gene editing will revolutionize crop breeding in Africa, new paper predicts
Genome editing technology has the potential to revolutionize crop development on the African continent, especially in sub-Sahara Africa, according to ...
Podcast: How domestication turned cattle into a key source of increasingly sustainable food
Cattle provide meat, milk and hide products to people all over the world, and are used as work animals for ...
Gene-drive technology may combat notorious Fusarium fungus that decimates global wheat yields
The Fusarium fungus is the bane of every wheat farmer’s existence. Causing wheat scab—also known as head blight—it decimates harvests ...
What comic book super heroes and villains tell us about plant and human gene editing – and the coronavirus
Understanding gene editing with comic book figures ...
Gene editing and agroecology compatible? Yes, and they may lead to more eco-friendly farming
New gene techniques and agro-ecology can reinforce each other in making agriculture more sustainable, say researchers at Wageningen University & ...
Gene editing could yield tastier blackberries and raspberries with longer shelf life
Like your berries? [Biotech startup] Pairwise .... is working to put more options on supermarket shelves. It has partnered with ...
Gene editing most innovative agricultural development in 30 years, USDA senior scientist says
With climate change, an increase in animal diseases and more demanding consumers wanting fewer antibiotics to be used, future agricultural ...
CRISPR coffee? And puppies? 10 novel uses for gene editing you probably didn’t know about
You might have heard of the tremendous potential CRISPR could have in treating disease. The technology is already accelerating the ...
Viewpoint: How ‘fraudulent, poorly designed, and biased’ studies sow doubt about GMO, gene-edited crops
Research in crop science in recent years has advanced at an unprecedented rate, and the intermingling of old and new ...
CRISPR gene editing could yield drought-tolerant tomatoes and kiwis that grow in salty soil
Genetic engineering will allow the production of tomatoes and kiwis that are more tolerant to saline lands and will require ...
Podcast: Fighting blindness with CRISPR. Ophthalmologist in groundbreaking study explains how gene editing could treat a once-incurable disease
Congenital eye disorders can rob children of their eyesight at a young age and severely diminish their quality of life ...
Gene editing might help restore extinct plants used as food, medicine and perfume thousands of years ago
We debate the ethics of reviving extinct species like the passenger pigeon or woolly mammoth, with scientists clamoring to make some ...
Increased seed oil content could make CRISPR-edited Camelina a desireable choice for cooking and animal feed
Yield10 Bioscience, Inc. [on March 19] announced the results from field tests conducted in the 2019 growing season in the ...
How high-yielding CRISPR ‘waxy’ corn could boost public acceptance of gene editing
CRISPR-Cas is a breakthrough technology for crop improvement. But before CRISPR crops can be commercialized globally, public acceptance must be ...
Video: What CRISPR means for human evolution
Tech experts discuss the past, present and future of CRISPR gene editing. How will the technology affect our future generations? ...
CRISPR-Cas12b: Versatile gene-editing tool could help develop more high-yielding crops
In a new publication in Nature Plants, assistant professor of Plant Science at the University of Maryland Yiping Qi has ...
Viewpoint: GMOs are ‘unnatural’? Evolution explodes a popular crop biotech myth
The most controversial element of biotechnology is a trick we learned by experimenting on some of the simplest life forms in ...
From hunger to profitable harvest: How GMO, CRISPR-edited plants can help curb $220 billion in annual crop losses
Innovations in plant genetics are inoculating vital food crops against devastating diseases ...
Viewpoint: Crop biotech advocates should stop pushing organic industry to embrace gene editing
Farming is not nature; we learn from nature and use that knowledge to produce the goods that we need. Farmers ...
Biotech experts, farmers call for updated US gene-edited crop, animal rules at Senate Agriculture Committee hearing
In opening comments during a Senate Agriculture Committee hearing on [March 12], ranking member Sen. Debbie Stabenow (D., Mich.) said ...
Customized diets based on genetics, and 4 other food marketing trends gaining traction in 2020
Food marketers, take note of these trends shaping the future of the food and beverage industry: Hypercustomization: Customizing food products ...
CRISPR gene-editing can help turn Africa’s low-yielding rice varieties into sustainable staple crops
African Oryza glaberrima and Oryza sativa landraces are considered valuable resources for breeding traits due to their adaptation to local ...
