Featured in Weekly Newsletter
Conspiracy promoter Mike ‘Health Ranger’ Adams built online disinformation Natural News online empire that subverts science, report finds
Alternative health guru and conspiracy theorist Mike Adams, founder of the popular website Natural News, has been identified as the ...
How needless precaution kept a GMO ‘superfood’ off the market: Q&A with Golden Rice author Ed Regis
Seeing what has happened to Golden Rice over the course of 20 years, nothing would surprise me going forward ...
How mental health patients suffer from the overuse of psychotropic drugs
The standard of care for the severely mentally ill in the United States has drastically changed since the 1950s, when ...
Viewpoint: We’ve got 10 years to prevent ‘irreversible’ climate change damage. Here’s how CRISPR can help
Ten years – that is the timeline scientists have given us to either address climate change or suffer irreversible damages ...
Podcast: Polymerase chain reaction—The ‘transformative’ tool that sparked a genetics revolution
In this episode we’re taking a look at the story and the characters behind one of the most transformative - ...
Evolution’s ‘great leap forward’: When did humans cross the intelligence rubicon?
When did something like us first appear on the planet? It turns out there’s remarkably little agreement on this question ...
Podcast: Some vaccine skeptics aren’t science deniers; Animal-free ice cream; Plant burgers are ‘meat’?
If you reject vaccines, you're a science denier! Not necessarily. Some people may have legitimate reasons to be skeptical. Scientists ...
African biotechnology advance: Vaccine breakthrough could prevent ‘catastrophic’ tick-borne diseases that cost farmers $19B annually
Livestock breeding is expected to be one of the engines of economic growth in Africa as it struggles to recover ...
Viewpoint: Anti-Monsanto biopic ‘Percy’ tells misleading tale about GMOs and seed patents
As any experienced moviegoer knows, "This film is based on a true story" is more of a disclaimer than a ...
Don’t eat it if you can’t pronounce it? Avoiding ‘scary-sounding ingredients’ won’t make you healthier
"If you can’t pronounce it, don’t eat it!” We are told that steering clear of scary-sounding ingredients is a simple, ...
The COVID conspiracy theory that won’t go away: No, the novel coronavirus was not made in a lab — it came from bats
One of the conspiracy theories that have plagued attempts to keep people informed during the pandemic is the idea that ...
‘Hero of progress’: How agronomist Norman Borlaug almost banished famine from Asia
Norman Borlaug’s work undeniably changed the world for the better ...
Childhood trauma: The kids are not alright, and part of the explanation may be linked to epigenetics
The old adage about kids being resilient and able to bounce back from early traumas isn't necessarily borne out by ...
Podcast: Can we harness the power of germline editing without inviting disaster?
Gene editing has moved rapidly from the lab to real-world applications in medicine, yielding novel treatments for diseases like sickle ...
COVID halts global GM crop approvals, hitting poor farmers in developing countries hardest
The demand rising from COVID-19 has ramped up vaccines using various genetic modification technologies, but when it comes to agriculture, ...
‘Organic electronics’ poised to create edgy new products, from bendable solar panels to transparent books to human-looking robots
Electronics made from carbon rather than silicon could lead to a new generation of medical devices, sensors and perhaps even ...
Podcast: Anti-GMO ‘documentaries’; Cancel culture v Darwin? Biotech chestnut trees
So-called 'cancel culture' has already taken down a handful of prominent scientists and philosophers, living and deceased. One evolutionary biologist ...
How immunotherapy is revolutionizing cancer care
More than a century ago, in 1910, President William Howard Taft made what then seemed a bold but reasonable prediction: ...
Viewpoint: Swayed by anti-GMO groups, biotech pioneer Mexico lurches toward GM crop ban
“There is currently enough food in the world to feed 10 billion people,” writes the anti-GMO environmental group Green America ...
Viewpoint: The questionable science behind Elon Musk’s Neuralink brain hacking project
If thoughts, feelings and other mental activities are nothing more than electrochemical signals flowing around a vast network of brain ...
Gene-edited crops and animals: Best-kept secrets in the fight against climate change
Advances in gene editing over the past decade have given scientists new tools to tailor the biochemistry of nearly any ...
Viewpoint: The chilling impact of the virulent spread of anti-science thinking
"Anti-scientific thinking" is a bad disease of our time, and one which may affect a wide range of human beings, ...
Scare talk debunked: GMOs, pesticides and antibiotics don’t make conventional food unsafe
Agriculture Secretary Sonny Perdue recently cautioned Americans not to fear their food. That’s an amazing thing for any public official ...
Viewpoint: Europe’s pro-organic Farm to Fork policy will ‘cripple’ an already inefficient agriculture system
The EU’s “Farm to fork (F2F) strategy” announced in May, is “the heart of the “Green Deal,” a kind of ...
Podcast: The Human Genome Project is 30 years old. What have we learned since its inception?
In this episode we bring you an in-depth interview with Dr Eric Green, director of the US National Human Genome ...
Podcast: Regulate all food chemicals? Gin and tonics going extinct; GMO pineapple is here!
There are thousands upon thousands of chemicals in food. Should we regulate them all, could we even do it? Gin ...
‘Rethinking Monsanto’: Ex-GMO skeptic explains what he got wrong about Big Ag and the pitfalls of plant breeding
Beginning in 2010, I embarked on a slow-motion conversion from GMO skeptic to advocate as I began developing a more ...
