Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Will public embrace CRISPR crops if they can help feed our growing population and protect the environment?
Experts estimate we’ll be eating the first CRISPR produce — likely strawberries or another type of fruit — within five ...
Viewpoint: Both pro- and anti-GMO factions often lose sight of sustainable farming goals
In pursuit of sustainability, shoppers are reaching for the organic apple or the GMO-free chips. But if we truly want ...
Reviving the American chestnut: 10,000 blight-resistant GMO trees being grown in New York
For nearly 30 years, researchers at the State University of New York College of Environmental Science and Forestry have been ...
Bill Gates endorses CRISPR gene editing to spur food, medical innovation
Philanthropist Bill Gates today strongly endorsed new gene editing techniques such as CRISPR, saying they could help humanity overcome some ...
Scientists are skeptical of regenerative agriculture’s ‘extraordinary claims’
What is regenerative agriculture? Why is it different from sustainable agriculture? And how do I reconcile what practitioners of this system ...
Large-scale switch to organic farming would imperil natural habitats, study finds
Organic agriculture is not as good for the environment as commonly believed, according to a new scientific study reviewing multiple lines of ...
Talking Biotech: How do we decide whether to use gene drives?
Science and technology scholar Jennifer Kuzma: The social and political considerations of using gene drives to combat human diseases, weeds, ...
Should we use gene editing to save obscure tree ‘with no commercial value’?
The growing forest health crisis is forcing scientists, conservationists, and the public to answer some of conservation biology’s thorniest questions ...
25 years of GMO crops: Economic, environmental and human health benefits
Since the first GMO crop was developed in 1994, genetically modified foods have provided countries around the world with economic, ...
Viewpoint: ‘Circumventing evolution’ with genetically modified trees puts ecosystems at risk
That many forests in the United States are suffering health crises is not in question. Much of this troubling condition, ...
How indoor farming and ‘metagenomics’ could change how we grow vegetables
Trevor Charles has three decades of experience in bacterial genetics, molecular biology and metagenomics and is CSO at Metagenom Bio Inc ...
Talking Biotech: The powerful potential—and risks—of CRISPR engineered ‘gene drives’
Evolutionary biologist Fred Gould: 'Gene drives' can be found in nature. Now, scientists want to engineer them to decrease populations ...
Viewpoint: Population declines are a greater crisis than extinctions
Forget extinctions. Population decline is a much greater crisis. ... We watch for extinctions like those with the thought that, ...
GMO maize could halt devastating fall army worm invasion in Uganda—if it gets approved
Mary Yangi trekked a long journey from South Sudan to Uganda’s West Nile region to settle as a refugee and, ...
Hatchery-raised vs wild-born coho salmon: Containment sites may alter epigenome, hurting survival in the wild
[Biologist Louis Bernatchez of Quebec’s Laval University] and his colleagues set out to search for evidence of a different kind of hatchery adaptation, ...
Video: How insect-resistant GMO crops help keep nearby organic farms pest free
Are Genetically Engineered crops good or bad for the surrounding environment? GREAT QUESTION! New research from the University of Maryland ...
6 ways GMO crops help farmers and consumers
Genetically modified crops provide a lot of benefits for farmers, including less pesticide applications and increased yields. These benefits are ...
‘Regenerative Organic Certification’: USDA organic label gets competition as movement shows fissures
Frustrated by what they see as a continued watering down of the standards that define what foods may be labeled ...
Video: Iowa farmer explains how GMO crops enable greenhouse gas reducing no-till farming
Ron Sass, a corn and soybean farmer from northeast Iowa, discusses how agricultural biotechnology has helped his family farm, and ...
GMO IPA? Genetically engineered yeast could provide environmentally friendly alternative to hops
The bad news for environmentally conscious beer lovers is that hops, a prized floral flavoring of ales, has an oversized ...
100% organic farming would require ‘Australia-sized amount of extra land’ due to lower yields, no synthetic fertilizer
Organic farming, which prohibits the use of synthetic fertilizers, is often touted as the solution to many of agriculture’s environmental ...
10 years of GMO canola in Australia: How have farmers fared?
When genetically modified crops were first mooted for Victorian farmers, agronomic advantages were the last thing that received publicity. Ten ...
Viewpoint: Green Revolution II will require GMOs and a paradigm shift toward lower-input farming
From the 1960s through the 1990s, yields of rice and wheat in Asia doubled. Even as the continent’s population increased ...
Neonicotinoid insecticide levels ‘well below’ those toxic to aquatic life in Canada, research shows
A study into the presence of neonicotinoids in Canadian waterways suggests a ban or restriction of neonicotinoid seed treatments is ...
Viewpoint: Unlikely alliance between environmentalists, farmers and big ag companies aims to improve soil health
Here are three startling facts about the planet Earth: It currently hosts seven and a half billion people. Its carrying ...
Should you pay as much as a 300% premium for organic foods? Avoid EWG’s ‘dirty dozen’?
Have you ever found yourself standing in the supermarket, wondering how to justify forking out $6 per kilo for those ...
GMO citrus, tomatoes and grasses––resistant to disease––next frontier in hopes for consumer embrace of agricultural biotechnology
While the majority of traditional row crop acres are genetically engineered (GE), there are not many specialty crops that incorporate ...
