Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Ghana: Farmers receive education on modern biotechnology
Farmers noted that over the years several interventions of modern technology in increasing production were brought to their doorsteps yet ...
Philippines: Resistance to Golden Rice
The following is an excerpt. The Philippine Rice Institute (Philrice) has finished the field testing of golden rice in Camarines ...
Ireland: GM potato resists blight, not mistrust
The following is an edited excerpt. Ewen Mullins is a plant scientist whose work on a genetically modified potato inherently ...
Nitrogen-efficient crops: The holy grail of agricultural biotech?
Nitrogen fertilizers cost a tremendous amount of money, damage the environment, and drain the planet's resources -- and only about ...
Q&A with Mark Lynas and plant geneticist Nina Fedoroff
Nina Fedoroff, a leading geneticist and pioneer in transgenics, critiques Lynas' recent speech and discusses the future of plant biotechnology ...
Q&A with Mark Lynas and plant geneticist Nina Fedoroff
Nina Fedoroff, a leading geneticist and pioneer in transgenics, critiques Lynas' recent speech and discusses the future of plant biotechnology ...
Q&A with Mark Lynas and plant geneticist Nina Fedoroff
Nina Fedoroff, a leading geneticist and pioneer in transgenics, critiques Lynas' recent speech and discusses the future of plant biotechnology ...
Q&A with Mark Lynas and plant geneticist Nina Fedoroff
Nina Fedoroff, a leading geneticist and pioneer in transgenics, critiques Lynas' recent speech and discusses the future of plant biotechnology ...
Q&A with Mark Lynas and plant geneticist Nina Fedoroff
Nina Fedoroff, a leading geneticist and pioneer in transgenics, critiques Lynas' recent speech and discusses the future of plant biotechnology ...
Q&A with Mark Lynas and plant geneticist Nina Fedoroff
Nina Fedoroff, a leading geneticist and pioneer in transgenics, critiques Lynas' recent speech and discusses the future of plant biotechnology ...
Can a rose catch your cold? Threat of ‘killer’ viral plant gene is latest anti-GMO rant
The latest "greatest danger to ever face humanity" has emerged from an obscure, technical study in GM Crops & Foods, ...
Organic community ready to bounce back after 2012 setbacks
The following is an excerpt. The end of 2012 raised quite a few eyebrows and much ire as some quiet ...
Chickpea genome map to benefit poor farmers
The following is an excerpt. A team of agricultural researchers from Asia, Australia, Europe and North America, led by the ...
Letter: GM crop bans are unnecessary in Canada
Editor's Note: this letter is a response from Lorne Hepworth, president of CropLife Canada, to Victoria News in response to ...
GM food: A better way of farming or a health risk?
NET WebsiteGM food: A better way of farming or a health risk?MetroYou are what you eat. If that mantra is ...
French vineyards turn ‘green’ using genetics, robots
The following is an excerpt. An Earth-friendly future for French wine could include disease-resistant grapes, solar-powered robots, and lighter packaging, ...
Jamaica: Senate approves bill to protect plant genetics
The following is an excerpt. THE Senate on Friday passed the Bill providing for the protection of Jamaica's plant genetic ...
Biotechnology: Teaching the controversy?
Is the American Museum of Natural History helping the public learn about biotechnology in its fine new exhibit on food ...
Like it or not, the future of food involves GM
With consumer demand for minimally processed, fresh-like food, it is inevitable that food ingredient innovation will step up to meet ...
Future of food: GMOs and test-tube burgers
As long as we keep trying to replicate the past, we’ll limit innovation. “Food nostalgia” may be ignorant and unsustainable, ...
Future of food: GMOs and test-tube burgers
As long as we keep trying to replicate the past, we’ll limit innovation. “Food nostalgia” may be ignorant and unsustainable, ...
Biotechnology vs organics: Which is more sustainable?
Indulging in a romanticized image of the farming industry stands in the way of progress. We need a technologically sophisticated ...
Australian debate over Seralini paper continues
The Australian anti-GMO NGO Safe Food Foundation has reaffirmed its support for the much-derided Seralini paper in the wake of ...
India: The growing doubt over GM crops
[T]he central character of Indian agriculture, the farmer, is a pitiable picture, with the burdens of ever increasing cost of ...
Defeated anti-GMO coalition resurrected as GMO Inside
Defeated at the polls in California, anti-GM forces behind Proposition 37 have resurrected their campaign under the moniker GMO Inside ...
Using gene manipulation to engineer biofuels
With increasing demands for sustainable energy, being able to cost-effectively produce fuel from plant biomass is more important than ever ...
Can organics and biotech crops coexist peacefully? Organic lobbyists hope not
Big Organics is accelerating its attacks on the just released USDA Advisory Committee on Biotechnology and 21st Century report, “Enchancing ...
