Daily Food & Ag Digest
Every day, the staff of the Genetic Literacy Project scours the Web for stories on a range of agricultural and food issues, including the GMO debate, conventional and organic farming, regulations, new breeding technologies and sustainability. We publish excerpts of those stories and encourage our readers to visit the original publications for the complete stories.
Latin American researchers use gene editing to breed hardier crops
Latin American researchers are using gene editing to breed hardier varieties of staple crops and fruits, according to an Alliance ...
Facing tighter pesticide restrictions, Italian fruit growers hope biotechnology can help protect their orchards
Fruit growers are on the alert. “Once again we fruit growers find ourselves facing .... the consequences of other people’s ...
Video: Lab-grown meat is a global sensation. But can it really help battle climate change?
Last year, Singapore became the first country to allow the sale of lab-grown meat. BBC Minute takes a look at ...
China’s ‘five-year plan’ for farming productivity emphasizes importance of biotech crops
[China’s 13th] Five-Year Plan, which ended in 2020, was focused on eradicating extreme poverty in the country. With the new ...
GM, drought-tolerant, insect-resistant corn could save Nigeria $168 million in pesticide imports annually
Nigeria could save $168 million worth of chemical import annually from the production of the new maize variety. [TELA maize ...
‘Quest for deliciousness’: How hunger for tasty food drove human evolution
Human evolution and exploration of the world were shaped by a hunger for tasty food – “a quest for deliciousness” ...
Viewpoint: France’s anti-GMO Green Party committed to a dying breed of ‘radical’ environmentalism
[The French Green Party is] well on their way to becoming the last dinosaurs of a ridiculous and radical ecologism ...
Infographic: What are TALENs? Another important gene-editing tool to boost sustainable farming
See the original post here ...
Global food system responsible for 34% of greenhouse gas emissions, study finds
We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions ...
EPA blocks state-level attempts to ease restrictions on drift-prone dicamba weedkiller
EPA said it intends to deny an attempt by North Carolina to extend the cutoff dates for dicamba to accommodate ...
Cattle industry sees real competition in growing alternative meat industry
The trend of moving away from the traditional burger intensified [recently], when it was announced that McDonalds and Yum! Brands ...
Is Europe’s Farm 2 Fork plan to expand organic farming really all that good for the environment?
[The European Union's "Farm to Fork" policy] seeks to reduce the use of pesticides and fertilizers by 50% by 2050 ...
Limited consumer demand could hinder Europe’s plans to reach 25% organic food production
EU plans to make over 25 percent of Europe’s farmland organic by 2030 will depend on changes in consumption patterns, ...
Plant breeding efforts strained by climate change and booming food demand. Is CRISPR the answer?
Human population growth has increased the demand for food crops, animal feed, biofuel and biomaterials, all the while climate change ...
Namibia begins pesticide spraying to end locust infestation threatening its crop-producing regions
Swarms of migratory locusts invaded fields in Kavango East and West... destroying crops and other vegetation in their wake, and ...
Video: Psychological impact of ‘junk food’ — Could fast food make you so impatient you forget to ‘stop and smell the roses’?
Fast food was invented to help us keep up with our fast-paced world. But it’s also had some unintended psychological ...
‘Regenerative medicine’ could help produce synthetic meat that mimics the texture and mouthfeel of steak
Tissue engineering of cultured meat is under development at several centers worldwide. However, most biosynthetic meat products are amorphous or ...
GMOs in the Philippines: Field trials confirm Bt eggplant highly resistant to pest attack
[Eggplant fruit and shoot borers are] responsible for the yield loss of up to 80% of eggplant farming in the ...
Foods made from gene-edited wheat may contain lower levels of potentially carcinogenic chemical acrylamide
Burnt bread contains a compound known as acrylamide, a chemical that can cause cancer. The darker the toast, the more ...
‘Realistic’ exposure to insecticide sulfoxaflor poses no notable risk to honeybees, study shows
Recent evidence suggests that one of the most prominent replacements of the banned neonicotinoids – the insecticide sulfoxaflor - harms ...
Law firms that led glyphosate-cancer litigation against Bayer want a ‘bigger slice’ of the record-breaking settlement
Plaintiffs’ firms that led the legal campaign against Bayer AG are fighting over $800 million in fees from the Roundup ...
Plants can ‘tell time,’ study shows, which could help farmers grow crops in varying environments
Published in the PNAS journal, Superoxide is promoted by sucrose and affects amplitude of circadian rhythms in the evening, details ...
African researchers use gene editing and other tools to breed heartier livestock
Livestock researchers in Africa are looking to genome editing and other new technologies to identify genes that could help them ...
Viewpoint: Regenerative agriculture—a marketing ‘buzzword’ for sustainable practices many farmers have used for decades
Canadian farmers [have been using sustainable farming practices] long before “regenerative” became a buzzword; indeed, long before wealthy people were ...
Facing stiff GM crop restrictions, Mexican cotton farmers may import illegal biotech seeds
During 2020, cotton production fell [in Mexico, as only] one million bales were produced, 500 thousand less than in other ...
We could face a global food crisis by 2050. Is synthetic biology the solution?
Synthetic biology has the potential to reshape our agriculture systems and to usher in a new era equitable and of ...
‘Green’ politics and consumer uncertainty keep GM crops outlawed in Europe. Will gene editing change the legal landscape?
Agronomy grad student Frederik Vilhelm Larsen, at the University of Copenhagen in Denmark, wants to explore all the science that ...
