Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
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5 ‘game changer’ technologies improving modern agriculture
1. GPS technology GPS may be the biggest game changer in agriculture. While things like autosteer have made driving the ...
Texas corn farmer: GMOs and glyphosate are ‘so much less risky for me and for the public’
GMO in your food is hugely controversial with Americans. … For guidance, I'm relying on this 600-page, landmark report from ...
20-year GMO report card: Biotech shrinks ag’s ecological impact, increased farm income $167 billion
Genetic modification has had a dramatic impact on crop production, agricultural sustainability and the economics of farming, in the 26 ...
Ag Secretary Perdue: Mandatory GMO labels ‘will probably’ be electronic QR codes
Upcoming labeling rules for foods made with genetically modified organisms will likely have an electronic component such as a QR ...
Fake news alert: Melania Trump did not ban Monsanto products, GMOs from White House
CLAIM: First Lady Melania Trump banned all Monsanto products from the White House after reading about the dangers of genetically modified ...
Genetic tweaks could boost yields of pigeon peas, important source of protein in developing world
Researchers have identified key genes associated with flowering time in the pigeon pea, a finding that could lead to more ...
Can EPA ‘restore science and common sense’ to neonicotinoid insecticide regulations?
[A] federal district court judge has ruled that the Environmental Protection Agency failed to consult with the FWS before approving ...
Organic food imports plagued by ‘corruption, bribery and falsified documents’
Roughly 40% of all organic food sold in America tests positive for prohibited pesticides, according to two USDA studies. And, ...
Can the FDA convince public that GMOs are safe to eat, good for environment?
The Food and Drug Administration has a tough job ahead of it, a job that the food and agriculture sectors ...
Did EPA and Monsanto conspire to downplay potential danger of glyphosate before EU review?
The European Food Safety Authority dismissed a study linking a Monsanto weedkiller to cancer after counsel from a US Environmental ...
Epigenetically modified cotton could lead to hardier varieties without altering genes
With prices down and weather patterns unpredictable, these are tough times for America’s cotton farmers, but new research led by ...
What’s driving the wave of agrichemical company mergers?
After a decade without any big deals, since 2015 three mega-mergers, collectively worth around $240bn, have been proposed. When they ...
Does Consumer Reports mislead readers by promoting Non-GMO Project label?
Consumer Reports claims to provide consumers with unbiased information about products and services. But the site is accused of exploiting ...
Biofortification: Is it the next ‘Green Revolution’ for more nutritious food?
Plant breeders and biotechnologists are working to make crops more nutritious--a process called biofortification--to improve the diets and health of ...
US beekeepers report lowest overwinter losses since survey began in 2006
Beekeepers across the United States lost 33 percent of their honey bee colonies during the year spanning April 2016 to ...
Unsustainable farming: Why your organic T-shirt might be bad for the environment
The word “organic” is a powerful marketing tool. In clothing—just as in food—brands love to tout their use of organic ...
Video: ‘Weed seed pulverizing machine’ could help combat herbicide resistance
Known by a name seemingly out of a superhero comic book, the Harrington Seed Destructor is a mechanical beast that ...
10 ways Whole Foods misleads consumers about organic food and farming
[Editor's note: Hank Campbell is president of the American Council on Science and Health.] I was at a meeting with ...
Pests and pathogens cost global agriculture $540 billion a year
The spread of pests and pathogens that damage plant life could cost global agriculture $540 billion a year, according to ...
Fake food news: Non-GMO Project sets standard for misleading consumers
[Editor's note: Kavin Senapathy is a freelance writer and co-author of The Fear Babe: Shattering Vani Hari’s Glass House.] As a ...
Video: Organic food is a great business but a bad environmental investment
[Editor's note: Bjorn Lomborg is director of the Copenhagen Consensus Center and a visiting professor at Copenhagen Business School.] There are no health benefits ...
Kenya faces hunger, but refuses to import GMO corn from South Africa’s record harvest
Africa’s corn harvest this year is a tale of two extremes as worries about overflowing silos and rotting crops in ...
Bette Midler criticizes Monsanto’s seed patent contracts—and gets schooled by farmers
Bette Midler attempted to "educate" her Twitter followers about the contracts farmers sign with Monsanto, prohibiting saving and replanting of ...
Liberal awakening: Ignorance of GMO science has no ideology
[Emily Thorne is a 17-year-old aspiring journalist from Athens, Georgia.] For a long time, I was part of the anti-GMO movement. It ...
Philippine’s GMO media coverage has moved from fear to science, study finds
The Philippine media developed a matured editorial position over 17 years of modern biotechnology reporting, according to the new publication ...
Myth busting: Does Monsanto ‘control’ farmers with contracts that bar seed saving?
[Editor's note: Read the GLP's coverage of farmers' responses to Bette Midler criticizing Monsanto’s seed patent contracts here.] [Editor's note: Brian Scott ...
21st century veggie burger: ‘Bloody-pink and fleshy’ thanks to genetic engineering
The 20th century veggie burger was a beige patty packed with whole grains and carrot chunks, sold in a brown ...
