Newsletter GLP Food & Ag
Viewpoint: Organic industry’s fear-based case against CRISPR undermines sustainable farming
Welcome to the GMO Debate, part 2 ...
Viewpoint: ‘Toxic-free EU’? Why Europe’s naive Green Deal is scientifically illiterate and could cripple innovation for years to come
July is usually a good month for environmental activism in Europe. Many people are on holiday and nobody feels like ...
Podcast: Greenpeace CRISPR study debunked; Public accepts gene-edited babies? Cancer vaccine progress
A Greenpeace-funded study alleges that gene-edited crops can be detected and should therefore be regulated as "GMOs." However, experts say ...
Viewpoint: Modern-day Luddites: How precautionary activism and reporting paint a misleading picture of biotechnology
We live in a precautionary era in which technological breakthroughs poised to dominate the coming decades—from artificial intelligence and nanotechnology ...
Viewpoint: 5 reasons you should be eating GMOs
Impossible Burger is a household name best recognized for its successful introduction of a plant-based burger that “bleeds” and has no ...
Viewpoint: Why grow GMOs? To prevent cancer, pesticide poisoning and farmer suicides
Activists who desperately cling to lies about the risks of GM crops are now the ones who look 'very stupid.' ...
Could genetically engineered, nitrogen-fixing crops replace polluting synthetic fertilizers?
Everyone has heard of the nutrient, nitrogen, but why is it important to plants? It's a key ingredient in proteins, ...
Podcast: CRISPR-edited weed; opioid addiction vaccine; Africa’s neglected diseases
An opioid-blocking vaccine could spare many people a lifetime of drug addiction, if and when it's developed. COVID-19 exposed Africa's ...
Roundup glyphosate weedkiller responsible for the decline in Monarch butterflies? Media and advocacy groups badly misreport study
News reporting at its best should be nuanced. There are rarely 'black hats' and 'white hats' when it comes to ...
Do you have food allergies? Manipulating the gut microbiome might treat them
As a child, Cathryn Nagler broke out in hives when she ate eggs. She reacted to penicillin. Working in labs ...
Podcast: Neuralink brain chips; Flu vaccines during COVID; US farm system unraveling?
Elon Musk's company Neuralink recently debuted its brain implant in pigs, pushing us a little closer to integrating humans and ...
Viewpoint: UN’s ‘hand-in-glove’ alliance with anti-pesticide groups cripples response to Africa’s ravenous locust swarms
In a year devastated by locust plagues, the COVID-19 pandemic, and massive flooding that displaced over a hundred thousand people ...
Podcast: Ag Secretary Sonny Perdue interviews GLP’s Jon Entine on feeding the world sustainably through biotech innovation and challenging the ‘myth of organics’
Secretary of Agriculture Sonny Perdue wants to welcome you to his very own podcast – “The Sonnyside of the Farm.” ...
Viewpoint: ‘Superfood’—a lucrative marketing term with no scientific basis
Walking through the grocery aisle, there is an overwhelming number of new superfoods to choose from. Hemp hearts are full ...
Podcast: ‘Clean’ wine isn’t so clean; FDA blocks hemophilia gene therapy; Universal flu vaccine?
Actress Cameron Diaz and fashion entrepreneur Katherine Power are marketing a new brand of "clean" wine using long-debunked claims about ...
Chile poised to tackle food shortages and climate change with ‘Golden Apple’ and other CRISPR-edited crops
Chile’s intense political unrest exacerbated by months of COVID-19 quarantine has temporarily overshadowed a relentless environmental, farming crisis: an intense ...
How do you make meat without animals? The 5-step ‘recipe’ for a lab-grown, cell-based burger
Cultured meat, lab grown meat, cell based meat, clean meat, and cultivated meat are all terms used to describe meat ...
Podcast: Activism’s dark side—Earth Liberation Front bombs ‘GMO’ tree lab, destroys endangered plants instead
Law enforcement agencies keep a watchful eye on environmental groups that have engaged in eco-terrorism, notably Greenpeace and PETA, and ...
Podcast: Deadly chemicals everywhere? Stem cell tourism kills; Natural pet food is a scam
A pair of high-profile studies alleges that the health impact of endocrine-disrupting chemicals has doubled in five years. Should you ...
Viewpoint: Farm to Fork failure—How Europe’s ‘obsession’ with organics undermines the global sustainable farming movement
Europe’s quest to confront climate change and achieve carbon neutrality is being undermined by “Big Ag”? That’s not my claim. It’s the ...
Anti-GMO movement merging with anti-vaccine groups, escalating threat to global coronavirus response
As scientists around the world work at an unprecedented pace to develop a vaccine for COVID-19, anti-vaccine proponents are planting ...
CRISPR cows could boost sustainable meat production, but regulations and wary consumers stand in the way
When Ralph Fisher, a Texas cattle rancher, set eyes on one of the world’s first cloned calves in August 1999, he ...
Viewpoint: GMO vs non-GMO foods? There’s no difference to your body or health
What exactly happens when you eat a GMO? ...
Viewpoint: How prosperity and technology are defeating ‘environmental pessimism’
In 1980, the year that PERC was founded, I spent three months in the Himalayas working on a wildlife conservation ...
Podcast: Covid conspiracies; Cuba embraces GMOs; biotech vs. nature’s ‘mindless dangers’
A fearful public accepts conspiracy theories because they offer a sense of control in an uncontrollable situation, says a young ...
Viewpoint: How body building culture and fad diets mislead consumers about protein
In most supermarket aisles you’re likely to come across at least one product that features ‘protein’ somewhere in the title ...
Viewpoint: Europe must abandon ‘fear of progress’ to defeat anti-science chemophobia
A site like European Scientist has one hope: that the 2020s will be the decade of renewal for European scientific ...
