Viewpoint: The messy details of how lab-grown meat is made

Viewpoint: The messy details of how lab-grown meat is made

Tom Philpott | 
Lab meat—flesh grown in massive tanks instead of in the bodies of sentient animals—offers the promise of having our steak ...
Opinion: Synthetic biology can help protect Africa's biodiversity

Opinion: Synthetic biology can help protect Africa’s biodiversity

Nardos Amdework | 
Despite contributing the least to the climate crisis, Africa is experiencing the worst effects of climate change. Our successful adaptation ...
Viewpoint: How precision fermentation is changing the food system — and what you should know

Viewpoint: How precision fermentation is changing the food system — and what you should know

Errol Schweizer | 
Precision fermentation is a relatively new food technology that is rapidly entering the mainstream. Products such as milk protein, animal fats, collagen, honey, ...
We may soon be able to genetically engineer a synthetic alternative to palm oil, helping to preserve biodiversity. Here are the challenges

We may soon be able to genetically engineer a synthetic alternative to palm oil, helping to preserve biodiversity. Here are the challenges

James Dinneen | 
Tom Jeffries and Tom Kelleher met at Rutgers University in the 1970s while studying industrially useful microbes. Jeffries went on to ...
We are entering the era of AI biological robots. How can we harness this powerful innovation so it doesn’t control us?

We are entering the era of AI biological robots. How can we harness this powerful innovation so it doesn’t control us?

William Ratcliff | 
It should come as little surprise that pioneering work in biological robotics is as controversial as it is exciting. Take ...
Genetic engineering breakthrough could cut fossil fuel use in industrial compounds

Genetic engineering breakthrough could cut fossil fuel use in industrial compounds

Rothamsted scientists have engineered a plant to produce a range of vital chemicals used in the manufacture of common everyday ...
Air steaks? This California startup believes it can make meat out of thin air with some help from tweaked bacteria

Air steaks? This California startup believes it can make meat out of thin air with some help from tweaked bacteria

Grace Browne | 
The company is taking carbon dioxide—the pernicious greenhouse gas warming our planet—and transforming it into a juicy steak or a ...
'The Genesis Machine': Examining the future shift away from traditional farming products to lab produced foods

‘The Genesis Machine’: Examining the future shift away from traditional farming products to lab produced foods

Andrew Tarantola | 
From domestication and selective breeding to synthetic insulin and CRISPR, humanity has long sought understand, master and exploit the genetic ...
Can alcohol-free beer ever taste as good as a genuine brew? Yes, finally, thanks to genetic tinkering

Can alcohol-free beer ever taste as good as a genuine brew? Yes, finally, thanks to genetic tinkering

Ida Eriksen | 
Finally, researchers have found a way to brew non-alcoholic beer that tastes just like regular beer. Even more, the method ...
Cell-based meat products are still in their infancy. Will cultured protein help reduce the environmental impact and welfare concerns of livestock farming?

Cell-based meat products are still in their infancy. Will cultured protein help reduce the environmental impact and welfare concerns of livestock farming?

Jean-François Hocquette, Sghaier Chriki | 
To meet the increasing demand for food by a growing population in 2050, the FAO has concluded that 70% more ...
From biofertilizers to plastic substitutes, fungi is poised to revolutionize food and industry

From biofertilizers to plastic substitutes, fungi is poised to revolutionize food and industry

Linnea Harris | 
To meaningfully address the climate crisis, we must confront our construction practices – and that’s where mushrooms come in. Mycelium ...
Biotech-tweaked plants and meats are the ‘next big thing’ in food — but consumer demand remains a question mark

Biotech-tweaked plants and meats are the ‘next big thing’ in food — but consumer demand remains a question mark

Michele Simon | 
Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from ...
Would you eat bacteria to limit climate change?

Would you eat bacteria to limit climate change?

Andrew MacDougall | 
Ideas about how to reform agriculture to make it less destructive vary widely, ranging from organic farming and eating less ...
Breeding genetically modified cloned pigs for human transplants

Breeding genetically modified cloned pigs for human transplants

Ayhan Uyanik, Riham Alkousaa | 
German scientists plan to clone and then breed this year genetically modified pigs to serve as heart donors for humans, ...
Viewpoint: Essential to feeding the world, synthetic fertilizers have negative environmental impacts. Here's how genetic engineering can change that

Viewpoint: Essential to feeding the world, synthetic fertilizers have negative environmental impacts. Here’s how genetic engineering can change that

Henry Miller, Kathleen Hefferon | 
Much of the world is preoccupied with the ongoing coronavirus pandemic, but there are other global challenges, including climate change, ...
China’s ‘future foods’: Lab grown meat and plant-based eggs on 5-year plan food and agriculture policy table

China’s ‘future foods’: Lab grown meat and plant-based eggs on 5-year plan food and agriculture policy table

Aryn Baker | 
China’s Ministry of Agriculture and Rural Affairs has set the lab-grown meat industry abuzz with the release of its official five-year agricultural plan ...
Viewpoint: Why consumers will ignore new 'bioengineered' labels

Viewpoint: Why consumers will ignore new ‘bioengineered’ labels

Amanda Zaluckyj | 
The USDA’s mandatory labeling for bioengineered crops (f/k/a GMO) went into effect January 1st. But will it actually change consumer ...
Blue steak: Here's how one start-up believes it can crack the cell-based food market with whole-cut tenderloins and filets

Blue steak: Here’s how one start-up believes it can crack the cell-based food market with whole-cut tenderloins and filets

Daniela De Lorenzo | 
Barcelona-based bioengineering startup Novameat claims to have created the world's first meat substitute composed of ingredients sourced from every one of the ...
Viewpoint: Will successful GMO pig heart and kidney transplants challenge anti-biotechnology mindsets?

Viewpoint: Will successful GMO pig heart and kidney transplants challenge anti-biotechnology mindsets?

John Rigolizzo Jr. | 
What if pigs were to grow hearts and save human lives? This dream became a reality earlier this month when ...
A new wave of cow-free milk options are hitting the market. How will traditional dairy farmers fare?

A new wave of cow-free milk options are hitting the market. How will traditional dairy farmers fare?

A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi ...
'No simple answer’: Will cell-based meat and fish gain acceptance as Halal or Kosher?

‘No simple answer’: Will cell-based meat and fish gain acceptance as Halal or Kosher?

Louise Gore-Langton | 
As cultured animal proteins begin to hit markets worldwide, consumers are looking to religious authorities for answers on whether lab-grown ...
A million animal and plant species are at risk of extinction. Could we tweak their genes to help them adapt to a changing world?

A million animal and plant species are at risk of extinction. Could we tweak their genes to help them adapt to a changing world?

TIffany Kosch | 
The United Nations has warned that about a million animal and plant species are at risk of extinction. In response, conservation breeding ...
Famed Israeli food critic was challenged to a taste test to choose between cell-grown and natural chicken. Here’s what happened

Famed Israeli food critic was challenged to a taste test to choose between cell-grown and natural chicken. Here’s what happened

Aryn Baker | 
Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she was invited ...
What’s on the alternative meat UK menu: Plant-based proteins, cultivated meat and edible insects

What’s on the alternative meat UK menu: Plant-based proteins, cultivated meat and edible insects

Flora Southey | 
New research from the Food Standards Agency is investigating how willing consumers are to taste test alternative protein products. The ...
Ethical concerns drive embrace of plant-based proteins — but not cultivated meat

Ethical concerns drive embrace of plant-based proteins — but not cultivated meat

Flora Southey | 
The ultimate success of cell-cultured meat depends on consumer acceptance. What factors are driving, or hindering, uptake? Consumer studies indicated ...
CRISPR climate game changer: What if we engineered rice to dramatically cut methane emissions?

CRISPR climate game changer: What if we engineered rice to dramatically cut methane emissions?

Eric Roston | 
The complexity of microbial communities has been a major obstacle to discovering technologies that can prevent diseases and improve agriculture ...
Reversing deforestation and biodiversity loss: Can synthetic palm oil help protect the world’s tropical forests?

Reversing deforestation and biodiversity loss: Can synthetic palm oil help protect the world’s tropical forests?

James Dinneen | 
The world’s cheapest and most widely used vegetable oil, palm oil production is a primary driver of deforestation and biodiversity loss in ...
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