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‘On the precipice of memory loss’: Pursuing better diagnostic tools for patients with CTE and other neurodegenerative disorders

Elizabeth Svoboda |
New imaging analyses hint at progressive brain disorders like CTE, offering people with memory issues difficult — but transformative — ...
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Podcast: How farmers grow the 2.7 billion pounds of coffee we drink every year

Steve Savage |
Whether you typically crave a drip coffee or something a bit more intricate, we can all agree that caffeine is ...
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‘Found in Translation’: Computer models could help us understand which mice studies matter for human medicine

Kimberly McCoy |
Machine learning technology could help researchers determine what mouse data are useful when designing human clinical trials ...
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Viewpoint: The ‘assault on science’ and human welfare by eco-activists who reject agricultural technology as ‘corporate subterfuge’

David Zaruk |
a dangerous anti-science mindset is cementing itself into our problem-based policy approaches ...
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Do China’s controversial CRISPR babies illustrate the need for an ‘undo button’?

Ricki Lewis |
Will CRISPR-in-the-clinic come with a fail-safe mechanism? ...
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Viewpoint: Guardian (UK) ‘Toxic America’ series: Anti-chemical activism masquerades as science journalism

Andrew Porterfield, Jon Entine |
So far, they’ve published no article by or in-depth interview with an actual scientist ...
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How a genetically altered virus could save Florida’s decimated orange industry from citrus greening disease

Steve Savage |
In the early 1970s there was a ubiquitous television ad promoting Florida orange juice including the line, "a day without orange juice ...
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Who’s your daddy (or mommy)? What’s the chance you inherited DNA from Caligula, Genghis Khan or Henry I?

Lynn Kozlowski |
Genealogy is the second most popular hobby in the United States ...
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Body part regeneration: How science can make the jump from fantasy to reality

David Warmflash |
Could studying animals that regenerate body parts help us understand how to regrow human organs and limbs? It's unlikely in ...
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Why GMOs aren’t responsible for a spike in food allergies

Andrew Porterfield |
What's behind the rise in food allergies? There are a lot of possible answers to this, but it's probably not ...
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Viewpoint: Does ‘doxxing’ attack on geneticist Kevin Folta represent new low in anti-GMO attacks on scientists?

Alex Berezow |
In the minds of activists, it doesn't matter that Dr. Folta never acted illegally or unethically. The only thing that ...
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Exploring the ‘solid rationale’ for separating elite male and female athletes in competition

Andrew Langford |
When it comes to athletic competition, there is a stark difference between male and female performance ...
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Chasing the causes of pancreatic cancer. When can genetic testing offer answers?

Sunnie Alexander |
With so little known about the disease’s genetic origins, proving a link can be problematic ...
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How NPR, Washington Post, Bloomberg and other media botched reporting on EPA’s ‘ban’ of 12 ‘bee-killing’ neonicotinoid insecticides

Cameron English, Jon Entine |
If headlines are the measure, groups claiming bees are endangered by misuse of pesticides just scored a significant victory ...
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Golden Rice, Part 4: Cost-effective GMO crop can save lives and dramatically boost developing economies

Adrian Dubock |
Golden Rice is safe, and there is excellent human evidence that it will work ...
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DNA for the greater good: Should the police have access to consumer DNA databases?

Ricki Lewis |
There is an urgent need for international guidelines and policies ...
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How a genetically-engineered phage therapy defeated a drug-resistant infection, raising hopes for chronically ill patients

Jamie Wells |
After a difficult lung transplant, 17-year-old cystic fibrosis patient was successfully treated with experimental bacterial phage therapy ...
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Viewpoint: Debunking 6 activist ‘lies’ about the GMO Impossible burger

A look at some persistent lies about bio-engineered soy ...
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Do genetics determine what we like to eat? Study finds no ‘smoking gun taste gene’

Chuck Dinerstein |
A recent genome-wide association study found 17 genetic sites related to bitter beverage consumption ...
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More than one-third of Americans do not know that foods with zero genetically modified ingredients contain genes—and why that matters

More than a third of Americans think that only GMO foods contain genes. Even worse--people aren't looking to scientists to ...
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After another promising Alzheimer’s drug trial fails, we have to ask: Are we on the right path to a cure?

Vicky Jones |
As trial after trial of beta-amyloid drugs fail, there's a possibility that Alzheimer's researchers have the wrong target ...
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‘Circular sustainability’: Beer makers turn booze into bread to combat food waste

Lucy Stitzer |
The efforts of the beer industry point to significant progress in the battle against food waste ...
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We could try to build a conscious robot. But how would we know if we succeeded?

Hakwan Lau |
Consciousness seems to stem from the struggle between our brain's beliefs and perceptions. How can we design neural networks to ...
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Viewpoint: USDA GMO labeling plan is pointless, expensive—and probably unconstitutional

Drew Kershen, Henry Miller |
The scientific consensus is that mandatory GMO labeling fails every test — scientific, economic, legal, and common-sense ...
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Why this lesser-known CRISPR sibling could be a key tool in fight against drug-resistant bacteria, viruses and parasites

Kristen Hovet |
A “highly specific and programmable” CRISPR tool could become one of our main tools for fighting pathogens ...
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Scrambled DNA fragments could open doors to higher crop yields, new herbicides

Kevin Folta |
Plants have shown a wide range of reactions after being edited with random bits of genetic material. Some grow faster ...