chemicals
GLP podcast: Evolutionary mismatch. Is civilization wrecking our health?
There's a dangerous mismatch between our biology and the tech-saturated world we inhabit—and it might be killing us. That's the ...
GLP podcast: Media keeps hyping the youth cancer ‘epidemic.’ Problem? It’s a myth
Buoyed by sensationalist reporters eager to write alarming headlines, Robert F. Kennedy Jr. has repeatedly hyped a dramatic "epidemic" of ...
GLP podcast: ‘Toxic’ baby food? Dismantling another tort-lawyer health scam
A few months ago, a law firm emailed one of us (Cameron) asking for help promoting their litigation against baby ...
GLP podcast: It’s time to end the bipartisan war on science and medicine
Today's science disinformation ecosystem is sustained by a truly strange coalition of MAGA conservatives and liberal “wellness warriors” who have ...
GLP spaces on X: How California’s Prop. 65 wreaks havoc on US science and industry
Sold to well-meaning California voters in 1986 as a means of protecting public health, Proposition 65 has undermined American science ...
GLP podcast: Our food is poisoning us? Here are the facts about red dye, pesticides and processing
With a few thumb taps on a smart phone, we can order an almost limitless selection of foods and have ...
GLP podcast: ‘Spatula Gate’—The black plastic chemical scare collapses
In early October a small study published in an obscure science journal went viral for alleging that cookware and children's ...
GLP podcast: Egg myths, debunked; You might hate veggies because of your genes; Chemicals causing early puberty? Probably not
The public believes a lot of myths about eggs. Let's debunk some of the most popular misconceptions. If you don't ...
Are pesticide residues on food something to worry about?
Just like anything that goes into your body, it’s the dose (the amount) that matters ...
Pesticides and Food: It’s not a black or white issue — Has pesticide use decreased since the introduction of GMO crops?
What is the truth about crop pesticides and their residues in food in 2018? ...
How effective and safe are current-generation pesticides?
it is important to balance risks with the benefits that pesticides provide ...
Pesticides and Food: It’s not a black or white issue — How do organic pesticides compare to synthetic pesticides?
Many consumers choose to buy higher-priced organic produce because they believe organic foods are not grown using pesticides and therefore ...
Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than ‘natural’ organics
Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
Myth busting on pesticides: Despite demonization, organic farmers widely use them
Anti-GMO activists like to point to organic food as free of pesticides. They are not, and some chemicals used are ...
GLP Podcast: Chemical risks doubled in five years? Vaccines from plants; Henrietta Lacks’ stolen cells
A recent meta-analysis has alleged that the health risks linked to chemical exposure have doubled in the last five years ...
Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?
Although pesticide toxicity and biodegradability has decreased overall during the last few decades, many consumers are still worried about pesticides ...
Podcast: Regulate all food chemicals? Gin and tonics going extinct; GMO pineapple is here!
There are thousands upon thousands of chemicals in food. Should we regulate them all, could we even do it? Gin ...
Viewpoint: Synthetic pesticides are the solution to East Africa’s famine-causing locust swarms
For months, billions of these pests have migrated from remote deserts into populated regions of East Africa and into Asia, ...
Viewpoint: Are synthetic food additives dangerous? Here’s the science anti-chemical activists ignore
Always take chemical advice from EWG with a grain of (inorganic) salt ...
Podcast: ‘There’s no safe level of pesticides’? ‘Don’t eat what you can’t pronounce’? Food Science Babe takes on popular nutrition tropes
“Don’t eat what you can’t pronounce… Synthetic chemicals are more dangerous than natural chemicals… Chemicals in food are killing us… ...
From GMOs to BPA, why the wealthy are more likely to fall for food pseudoscience
Socioeconomics play a significant role in attitudes about food ...
Washington Post dietitian: Environmental Working Group, activists irresponsibly fan fears by citing ‘scary-sounding’ but harmless chemicals in food
Would you worry if you knew your food contained sucrose octanoate esters or tocopherols? They might sound frightening, but don’t ...
Mother Nature? More like ‘Mad Scientist Mama’—creator of chemicals good and bad for humans
Nature is not some sort of cosmic mother figure. On the contrary, nature is composed of diverse biological and physical ...
Roundup on trial: Everything you need to know about the glyphosate herbicide controversy
[A] California jury awarded two hundred and eighty nine million dollars .... to a former groundskeeper for a California school ...
Myth busting Foodie Farmer: Do conventional farmers “douse” fields in chemicals?
Conventional farmers, especially those who grow genetically modified crops, are often accused of "dousing" or "drowning" their fields in chemical ...