Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Gene-edited crops ‘safe for human consumption and the environment,’ Health Canada finds
Health Canada is proposing new rules to deal with plant breeding innovation, including gene-edited crops. To develop the new guidelines, ...
Europe could become an ‘agricultural museum’ unless it embraces crop gene editing, officials warn
Speaking during the AGRI Committee debate, right-wing MEP Mazaly Aguilar raised a concern that, by imposing new restrictions on the ...
Honey without bees? A synthetic version that mimics the ‘real thing’ could be available in 2021
MeliBio, the Berkeley-based startup claiming to make real honey without bees, has closed $850,000 in pre-seed funding as it gears ...
‘My position is not ideological’: Why some agroecology advocates accept GM crops and synthetic pesticides
[Head of advocacy and programs at the Peasant Farmers Association of Ghana, Dr. Charles Nyaaba] said that modern technological inventions, ...
Grapevines that spent a year in space may help researchers breed crops better suited for climate change
Researchers in France are studying a dozen bottles of French wine and hundreds of snippets of grapevines that returned to ...
Nigerian farmers welcome new cassava varieties: ‘My joy knows no bounds’
Nigerian farmers are enthusiastic about the government’s approval of five new varieties of NextGen cassava that promise to double yields ...
Food of the future: Will plant-based and lab-grown proteins become household staples?
Plant-based meats are now a fixture at fast-food restaurants around the world, and plant-based milk is a household staple. Alternatives ...
UK sugar beet farmers could be growing gene-edited, disease-resistant crops within 5 years
[British Sugar] is investigating gene-edited beet seed as a long-term solution to [virus yellows] disease, which devastated crops across eastern ...
Anti-GMO activists launch final effort to block AquaBounty’s fast-growing, sustainable GM salmon as US sales loom
As biotech firm AquaBounty prepares to harvest its GE AquAdvantage salmon for sale in the US, activist groups have trotted ...
‘Peak meat’ 2025? As plant-based proteins grow more popular, beef consumption will drop, study predicts
An increasing number of people are eating meat and dairy alternatives as concern grows over health, the environmental impact of ...
Viewpoint: Animal agriculture offers potentially ‘game-changing solutions’ to climate change
Cows are often assigned disproportionate climate change blame, but recent weeks in Washington bring hope that political leaders may begin ...
CRISPR ‘super corn’ with more kernels could reduce land, fertilizer and water use
Thanks to selective breeding over the course of some 9,000 years, humans were able to transform an ancient wild grass ...
Could lab-grown wood halt deforestation around the world?
[P]lant cells that have similar properties on mass to wood can be used to create materials that could be used ...
Viewpoint: Skeptical of pesticides? That’s because you don’t know what life is like without them
Our greatest public health challenge isn’t chemicals -- it's ignorance and fear-mongering about them ...
What is regenerative farming, and is it a solution to climate change?
At a high level, Regenerative Agriculture is a system of farming practices based on decades of science and applied research that ...
Lab-grown tuna could satisfy growing demand for fish without the severe environmental impact
From 1961 to 2015, according to the UN Food and Agriculture Organization, global fish consumption grew from 9kg to 20.2kg ...
‘No shortage of dangers’ and no easy answers for the monarch butterfly
North America’s monarch butterfly population is in trouble. That much has been clear for decades but scientists have found that ...
Viewpoint: USDA, FDA should abandon ‘tangled’ gene-edited animal rules and collaborate to commercialize more products
The science says and continues to say that foods made from genetically modified crops are safe for consumption, they can ...
Biden Administration backs aerial glyphosate spraying to combat Colombia’s cocaine trade, drawing criticism from some drug policy experts
Biden’s administration celebrated Colombia’s decision to restart aerial eradication of coca in its annual International Narcotics Control Strategy Report. Colombian ...
Poverty and hunger follow Africa’s fall armyworm invasion
Africa’s fall armyworm invasion has contributed to poverty and hunger among smallholder farmers, a pioneering study shows. Severe levels of ...
Viewpoint: Consumer-focused GM and gene-edited products throw anti-GMO movement’s future into doubt
The bizarre QAnon conspiracy theory that has swept the nation and embedded itself in our political discourse is a prime ...
Viewpoint: Public investment in farming technology could cut land use by 63 thousand square miles—’about the size of Iowa’
Using existing research on the relationship between R&D and productivity and SIMPLE, a global economic model of agriculture, we find ...
First lab-grown chicken nuggets just hit restaurants in Singapore, and more ‘slaughter-free’ meats could arrive in 2021
The company behind [an in vitro cultured] poultry product, Eat Just, has since sold more than 200 servings of the ...
Here’s how GM canola-derived fish feed could make aquaculture more sustainable
Fish feed ingredient Aquaterra, derived from genetically modified canola, has been certified for sustainable aquafeed production by Friend of the ...
Viewpoint: Biden Interior Secretary’s opposition to pesticides and GM crops puts endangered species in jeopardy
Deb Haaland’s nomination to head the Interior Department has advanced to the full Senate, but the New Mexico representative weathered ...
Viewpoint: USDA data show the predicted ‘Beepocalypse’ has been postponed another year
The latest numbers on honeybee colonies have been released by the U.S. Department of Agriculture and they show that the ...
25 years of GMOs: 4 farmers weigh in on the costs and benefits of biotech crops
[29-year-old Lewis] Stearns is part of a generation of farmers that has grown up with GM technology, which now is ...
