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Genetic engineering, CRISPR and food: What the ‘revolution’ will bring in the near future

Genetic engineering and gene editing have the potential to radically transform our lives if they can overcome the objections of ...
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Can we slow the progression of Alzheimer’s by seeding our guts with ‘better’ bacteria?

Male — but not female — mice had reduced amyloid beta plaques in the brain after antibiotic treatment ...
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Podcast: Farm Aid concert meant to support US agriculture spreads GMO, ‘factory farming’ myths

In recent years, Farm Aid's laudable effort to support US agriculture has morphed into a promotional event for organic food ...
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How a ‘dubious’ 50-year-old study fuels marijuana use by pregnant women—against the advice of health experts

Social media users extol — and health experts decry — a study from Jamaica suggesting cannabis use poses no harm ...
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Viewpoint: Don’t expect synthetic biology to reverse climate change. But it could help, if we use it correctly.

There are several ways in which synthetic biology may have a positive contribution to our carbon footprint ...
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Experts ‘overwhelmingly’ endorse CRISPR-edited crop safety, but politics could stifle technology’s progress

Genome edited crops pose marginal risk, yet regulations tend to discourage their use ...
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‘Every sneeze, kiss, or slap on the back could be part of a larger story’: How the microbiome affects our social lives

Research confirms that who you spend time with is a powerful predictor of the microbes you carry. But these tiny ...
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Do vaccines contain glyphosate? Anti-GMO claim requires ‘very unlikely scenario’

Many GMO critics believe that vaccines are contaminated with glyphosate. A look at how vaccines are made and how glyphosate ...
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Hemophilia B—the blood disease that plagued Europe’s royal families—might be treatable using gene editing

Researchers are hoping to use gene editing to create more effective and less expensive treatment options--compared to gene therapy--for people ...
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Podcast: Obesity, cancer and gut bacteria—how the microbiome impacts your health

Get your hands dirty by delving into the microbiome - the trillions of bacteria that live inside our guts ...
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Viewpoint: ‘Superbugs’ are here to stay. That doesn’t mean scientists are powerless to fight back.

Although it sometimes seems hopeless, there are ways to put the brakes on antibiotic resistance ...
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Podcast: Synthetic fertilizer pollution threatens our ecosystems. Are nitrogen-fixing microbes the answer?

Farmers need nitrogen fertilizer to maximize crop yields. Without it, our food supply would be nowhere near as abundant as ...
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Podcast: How technology keeps cancer-causing mycotoxins out of our food

Here's a question for you: what if there were dangerous toxins that could make their way into your food, but ...
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4 things to know about epigenetics, including that most changes are not passed on to offspring

Far more is unknown about epigenetics than is known. Let’s have a look at what we do know ...
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Viewpoint: Don’t buy organic food if you want to increase farm yields or seriously address climate change

As consumers, our most climate-responsible buying behavior should be to reject organic and its false narratives ...
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Infographic: USDA bioengineered food label makes grocery store debut on GMO Impossible Burger

Impossible Foods has enthusiastically defended its use of genetic engineering to produce meat substitutes ...
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Chasing origins of anorexia: Are there genetic links to the complicated disorder?

Anorexia has long been treated as a psychological condition. But recent research, including a landmark genome-wide association study, are prompting scientists ...
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Raging debate: Ghana’s move to commercialize its first GMO cowpea met with mix of optimism and fear

The country plans to release the modified seeds this year or next. Will they benefit the small farmers they were ...
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Evolution doesn’t want you to be happy or satisfied. We’re supposed to ‘survive and reproduce.’

While the pursuit of happiness seems like a worthwhile goal, evolution thinks otherwise ...
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Podcast: How ‘activist science’ behind IARC’s glyphosate assessment fuels unjustified cancer lawsuits

In 2015, the International Agency for Research on Cancer (IARC) published a monograph concluding that glyphosate, the active ingredient in ...
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Controversial GMO American chestnut could provide blueprint for saving endangered species

To those who are fearful of GMOs, it is the most dangerous tree in the world. To the rest of ...
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Baby’s death spurs search for answers: Genetic testing, counseling offer insights, warnings for couple’s future

The effort to get genetic counseling where it needs to be is still an uphill battle ...
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Could blood from babies’ umbilical cords rejuvenate our grandparents’ brains?

Protein in umbilical cord blood rejuvenates cells in the brain’s memory center, improving learning and memory in aging mice. Could ...
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Viewpoint: ‘Big Ag’ owns scientists who endorse safety of GMOs? Busting the anti-biotech movement’s favorite myth

Scientists are generally inclined to dislike big companies--but they know that biotechnology has made our food supply safer and more ...